{"id":463293,"date":"2008-09-17T00:00:00","date_gmt":"2008-09-17T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080916\/grillad-flaskfile-med-rodbetor-och-rostad-farskpotatis\/"},"modified":"2016-07-27T12:27:57","modified_gmt":"2016-07-27T12:27:57","slug":"grillad-flaskfile-med-rodbetor-och-rostad-farskpotatis","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080917\/grillad-flaskfile-med-rodbetor-och-rostad-farskpotatis\/","title":{"rendered":"Grillad fl\u00e4skfil\u00e9 med r\u00f6dbetor och rostad f\u00e4rskpotatis"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">700 g fl\u00e4skfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">putsad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl r\u00f6dvin<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk japansk soja<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk olivolja<\/span> <\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1.5 dl majonn\u00e4s<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl l\u00e4tt cr\u00e8me fraiche<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl v\u00e4sterbottensost<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk hackad gr\u00e4sl\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span> <\/p>\n<h3>R\u00f6dbetor:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">500 g knippr\u00f6dbetor<\/span>                       <span class=\"recipeingredientcomment\">sm\u00e5, ansade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">5 msk persilja<\/span>                       <span class=\"recipeingredientcomment\">grovt hackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span> <\/p>\n<h3>Potatis:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">800 g f\u00e4rskpotatisar<\/span>                       <span class=\"recipeingredientcomment\">skrubbade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk olivolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">8 st kajpl\u00f6kar<\/span>                       <span class=\"recipeingredientcomment\">(eller 5 salladsl\u00f6kar)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r fl\u00e4skfil\u00e9n i 3 centimeter tjocka skivor och l\u00e4gg i dubbla plastp\u00e5sar. R\u00f6r ihop vin, soja och olivolja. H\u00e4ll marinaden i plastp\u00e5sen och knyt igen. L\u00e5t marinera i kylen i 2\u20133 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5s:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Blanda alltsammans, smaka av med salt och peppar. St\u00e4ll kallt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6dbetor:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg r\u00f6dbetorna i saltat vatten s\u00e5 att det t\u00e4cker. Koka dem mjuka i 20\u201325 minuter. Sl\u00e5 bort vattnet och skala dem under kallvattenkranen s\u00e5 lossnar det l\u00e4tt. Fr\u00e4s upp dem precis f\u00f6re servering i lite sm\u00f6r, str\u00f6 \u00f6ver persilja och salt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Potatis:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm ugnen till 200 grader. L\u00e4gg potatisen i en l\u00e5ngpanna, ringla \u00f6ver olja. S\u00e4tt in i ugnen. N\u00e4r den b\u00f6rjar bli mjuk och har f\u00e5tt f\u00e4rg blandar du i l\u00f6ken. Rosta i ytterligare 5 minuter. Ta ut och salta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                Ta k\u00f6ttet ur marinaden och grilla det 4 minuter p\u00e5 varje sida.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">12<\/div>\n<div class=\"text col-xs-10\">\n                Servera med tillbeh\u00f6ren.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 700 g fl\u00e4skfil\u00e9 putsad 1 dl r\u00f6dvin 2 msk japansk soja 2 msk olivolja S\u00e5s: 1.5 dl majonn\u00e4s 1 dl l\u00e4tt cr\u00e8me fraiche&#8230;<\/p>\n","protected":false},"author":1,"featured_media":463294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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