{"id":463289,"date":"2007-06-14T14:24:00","date_gmt":"2007-06-14T14:24:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070614\/fladersorbet-med-lime\/"},"modified":"2016-07-05T11:37:59","modified_gmt":"2016-07-05T11:37:59","slug":"fladersorbet-med-lime","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070614\/fladersorbet-med-lime\/","title":{"rendered":"Fl\u00e4dersorbet med lime"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 dl fl\u00e4derblomssaft<\/span>                       <span class=\"recipeingredientcomment\">koncentrerad<\/span><\/li>\n<li><span class=\"recipeingredient\">3 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  lime<\/span>                       <span class=\"recipeingredientcomment\">det rivna skalet av 1<\/span><\/li>\n<li><span class=\"recipeingredient\">0.75 dl glykos<\/span>                       <span class=\"recipeingredientcomment\">(finns p\u00e5 apoteket)<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ihop alla ingredienser i en bunke. Glykosen \u00e4r lite seg, men se \u00e4nd\u00e5 till att den blir ordentligt utr\u00f6rd.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                K\u00f6r i glassmaskin.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Saknas glassmaskin s\u00e5 st\u00e4ll in bunken i frysen. R\u00f6r om med en visp eller gaffel cirka en g\u00e5ng i timmen, efter 4\u20135 timmar \u00e4r sorbeten klar. Garnera med f\u00e4rska b\u00e4r. Jordgubbar, hallon eller r\u00f6da vinb\u00e4r.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Ett tips \u00e4r att g\u00f6ra sorbeten dagen innan.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 dl fl\u00e4derblomssaft koncentrerad 3 dl vatten lime det rivna skalet av 1 0.75 dl glykos (finns p\u00e5 apoteket) G\u00f6r s\u00e5 h\u00e4r 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":463290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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