{"id":463185,"date":"2007-06-26T15:39:00","date_gmt":"2007-06-26T15:39:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070626\/kycklingleversaute\/"},"modified":"2016-07-08T11:06:40","modified_gmt":"2016-07-08T11:06:40","slug":"kycklingleversaute","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070626\/kycklingleversaute\/","title":{"rendered":"Kycklingleversaut\u00e9"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  kycklinglever<\/span>                       <span class=\"recipeingredientcomment\">ca 400 g<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st schalottenl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">150 g champinjoner<\/span>                       <span class=\"recipeingredientcomment\">eller<\/span><\/li>\n<li><span class=\"recipeingredient\">  kantareller<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 t\u00e4rning h\u00f6nsbuljong<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl kokande vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl matlagningsgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk vinb\u00e4rsgel\u00e9<\/span>                       <span class=\"recipeingredientcomment\">eller portvin<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">och svartpeppar<\/span><\/li>\n<\/ul>\n<h3>Till garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 st vol-au-vent-tarteletter<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  gr\u00f6nsallad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 tsk r\u00f6dvinb\u00e4rsgel\u00e9<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  r\u00f6da vinb\u00e4rsklasar<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Tina kycklinglevrarna om de \u00e4r frysta. L\u00e4gg i en sil och spola av under kallvatten. Sk\u00e4r i mindre bitar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skala och finhacka l\u00f6karna. Rensa och skiva svamparna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s l\u00f6k och svamp i 1 matsked sm\u00f6r i trakt\u00f6rpanna tills de f\u00e5tt gyllene f\u00e4rg. Ta upp dem p\u00e5 tallrik.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Bryn kycklingleverbitarna i resten av sm\u00f6ret i pannan. L\u00e4gg tillbaka svamp och l\u00f6k och r\u00f6r ner mj\u00f6l samt smulad buljongt\u00e4rning. Sp\u00e4d med kokande vatten under omr\u00f6rning och r\u00f6r ner gr\u00e4dden. Sjud under omr\u00f6rning cirka 5 minuter. Smaka av med vinb\u00e4rsg\u00e9 eller portvin samt salt och svartpeppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg tarteletterna p\u00e5 en b\u00e4dd av gr\u00f6nsalladsblad p\u00e5 f\u00f6rr\u00e4ttsassietter. Klicka kycklingleversaut\u00e9 i tarteletterna och garnera med gel\u00e9 samt klasar av f\u00e4rska b\u00e4r.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Kyckingleversaut\u00e9n kan tillagas dagen f\u00f6re och f\u00f6rvaras i kylsk\u00e5pet. V\u00e4rm upp med ett par matskedar gr\u00e4dde strax f\u00f6re servering.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver kycklinglever ca 400 g 2 st schalottenl\u00f6kar 150 g champinjoner eller kantareller 2 msk sm\u00f6r 2 msk vetemj\u00f6l 1 t\u00e4rning h\u00f6nsbuljong 1.5 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":463186,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[28,316,21],"class_list":["post-463185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fest","tag-svar","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 19:56:13","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/463185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=463185"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/463185\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/463186"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=463185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=463185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=463185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}