{"id":463065,"date":"2007-08-17T13:03:00","date_gmt":"2007-08-17T13:03:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070817\/gos-under-tacke-med-ugnsbakad-farskpotatis\/"},"modified":"2015-12-10T13:46:44","modified_gmt":"2015-12-10T13:46:44","slug":"gos-under-tacke-med-ugnsbakad-farskpotatis","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070817\/gos-under-tacke-med-ugnsbakad-farskpotatis\/","title":{"rendered":"G\u00f6s under t\u00e4cke med ugnsbakad f\u00e4rskpotatis"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  800 g g\u00f6sfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 vita br\u00f6dskivor, g\u00e4rna dagsgamla<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 dl persilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 pressad vitl\u00f6ksklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 citron, rivet skal<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl kallpressad rapsolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Ugnsbakad f\u00e4rskpotatis med spenat:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 kg f\u00e4rskpotatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk rapsolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  flingsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 pkt frysta socker\u00e4rter (250 g)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  100 g f\u00e4rska spenatblad<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Dela fil\u00e9erna i fyra eller fler delar och l\u00e4gg i en ugnsfast form. Salta och peppra p\u00e5 fisken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Riv eller smula br\u00f6d, hacka persilja och blanda med pressad vitl\u00f6k, rivet citronskal och olja. L\u00e4gg den smuliga blandningen p\u00e5 fisken, ringla eventuellt \u00f6ver lite mer olja och gr\u00e4dda i mitten av ugnen i 200 grader i 10-15 minuter, till fisken \u00e4r precis genomstekt och br\u00f6dt\u00e4cket b\u00f6rjar f\u00e5 f\u00e4rg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Potatisen:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Tv\u00e4tta potatisen och dela den i mindre bitar. L\u00e4gg den i en ugnsfast form. H\u00e4ll \u00f6ver olja och salt, blanda om och baka potatisen mitt i ugnen i 200 grader i cirka 30 minuter. Sk\u00f6lj spenatbladen och dela dem om de \u00e4r stora.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Dela de tinade socker\u00e4rterna och v\u00e4nd ner i den varma potatisen och v\u00e4nd sist ner spenaten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Servera till g\u00f6sen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 800 g g\u00f6sfil\u00e9 salt och peppar 2 vita br\u00f6dskivor, g\u00e4rna dagsgamla 4 dl persilja 1 pressad vitl\u00f6ksklyfta 1 citron, rivet skal 1 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":463066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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