{"id":462979,"date":"2007-08-23T15:03:00","date_gmt":"2007-08-23T15:03:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070823\/sockersaltade-ankbrost-med-whiskysas\/"},"modified":"2016-07-05T15:18:16","modified_gmt":"2016-07-05T15:18:16","slug":"sockersaltade-ankbrost-med-whiskysas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070823\/sockersaltade-ankbrost-med-whiskysas\/","title":{"rendered":"Sockersaltade ankbr\u00f6st med whiskys\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">5 st ankbr\u00f6st<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska eller tinade, putsade<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller neutral olja<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 tsk svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymalen<\/span><\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">hackad gul<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st palsternacka<\/span>                       <span class=\"recipeingredientcomment\">fint\u00e4rnad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 st vitl\u00f6ksklyftor<\/span>                       <span class=\"recipeingredientcomment\">fint\u00e4rnade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk olja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl r\u00f6dvin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 msk balsamvin\u00e4ger<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl kalvbuljong<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk whiskey<\/span>                       <span class=\"recipeingredientcomment\">(Caol Ila)<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Snitta fettet p\u00e5 br\u00f6sten i ett rutm\u00f6nster. Blanda salt och socker i en stor plastp\u00e5se. L\u00e4gg i ankbr\u00f6sten och v\u00e4nd runt tills alla ytorna \u00e4r t\u00e4ckta av sockerbladningen. F\u00f6rslut och l\u00e5t ligga i kyl \u00f6ver natt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ta fram k\u00f6ttet n\u00e5gon timme f\u00f6re tillagning. Bryn br\u00f6sten, fettsidan ned\u00e5t f\u00f6rst, i het panna med fettet. Peppra. L\u00e4gg \u00f6ver i ugnspanna och efterstek i ugn cirka 15 minuter, tills innertemperaturen p\u00e5 tjockaste st\u00e4llet \u00e4r 52 grader. Ta ut och svep alfolie runt. L\u00e5t vila 20 minuter f\u00f6re skivning.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5s:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Stek l\u00f6k, palsternacka och vitl\u00f6k mjuka i olja, str\u00f6 p\u00e5 socker och r\u00f6r om. Tills\u00e4tt vin och vin\u00e4ger och koka ihop p\u00e5 h\u00f6g v\u00e4rme tills halva v\u00e4tskan \u00e5terst\u00e5r. Tills\u00e4tt buljong, l\u00e5t sjuda ihop lite och mixa s\u00e5sen sl\u00e4t med stavmixer. Smaka av med whiskyn och red av om s\u00e5 \u00f6nskas.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 5 st ankbr\u00f6st f\u00e4rska eller tinade, putsade 2 dl str\u00f6socker 2 dl salt 2 msk sm\u00f6r eller neutral olja 1.5 tsk svartpeppar nymalen&#8230;<\/p>\n","protected":false},"author":1,"featured_media":462980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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