{"id":462911,"date":"2007-08-27T14:41:00","date_gmt":"2007-08-27T14:41:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070827\/rabarber-trifle-med-vaniljkram\/"},"modified":"2015-12-10T13:46:52","modified_gmt":"2015-12-10T13:46:52","slug":"rabarber-trifle-med-vaniljkram","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070827\/rabarber-trifle-med-vaniljkram\/","title":{"rendered":"Rabarber trifle med vaniljkr\u00e4m"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  200 g rabarber i 1 cm sneda skivor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Kr\u00e4m:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\/4 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 (Polynesisk) vaniljst\u00e5ng, kluven<\/span> <\/li>\n<li><span class=\"recipeingredient\">  6 \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk maisenast\u00e4rkelse<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 blad gelatin, bl\u00f6tlagda<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Garnering:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  12 mandelbiskvier, l\u00e4ttkrossade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  myntablad<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Rabarber:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp socker och vatten och h\u00e4ll \u00f6ver rabarberskivorna i en bunke. L\u00e5t dra 1 timme. Smaka p\u00e5 rabarbern, om den inte \u00e4r mjuk silas lagen fr\u00e5n, kokas upp och h\u00e4lls \u00f6ver \u00e4n en g\u00e5ng. Sila fr\u00e5n lagen och koka ner den till en simmig s\u00e5s. L\u00e5t skivor och s\u00e5s kallna helt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Kr\u00e4m:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp mj\u00f6lk och socker med vaniljst\u00e5ng. Ta kastrullen av plattan. Vispa samman \u00e4ggulor och maisena, vispa ner detta i mj\u00f6lken. Koka upp till kokpunkten under vispning. Ta kastrullen av plattan och r\u00f6r ner gelatinbladen. Ta upp vaniljst\u00e5ngen, str\u00f6 lite socker p\u00e5 ytan och l\u00e5t kallna. Vispa upp f\u00f6re uppl\u00e4ggning och v\u00e4nd i l\u00f6svispad gr\u00e4dde.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Montering:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Varva rabarber, mandelbiskvier, och kr\u00e4m i glas, garnera med mynta och rabarbersirap.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 200 g rabarber i 1 cm sneda skivor 1 dl str\u00f6socker 1 dl vatten Kr\u00e4m: 3 dl mj\u00f6lk 3\/4 dl str\u00f6socker 1\/2 (Polynesisk)&#8230;<\/p>\n","protected":false},"author":1,"featured_media":462912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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