{"id":462899,"date":"2007-08-28T15:28:00","date_gmt":"2007-08-28T15:28:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070828\/lyxig-nyponsoppa-av-vildrosens-frukt\/"},"modified":"2015-12-10T13:46:53","modified_gmt":"2015-12-10T13:46:53","slug":"lyxig-nyponsoppa-av-vildrosens-frukt","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070828\/lyxig-nyponsoppa-av-vildrosens-frukt\/","title":{"rendered":"Lyxig nyponsoppa av vildrosens frukt"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 liter torkade hela nypon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 3 liter vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2\u20131 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 msk potatismj\u00f6l<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj av dammiga nypon i ljumt vatten, l\u00e5t rinna av ordentligt. Rulla nyponen \u00f6ver rivj\u00e4rnets spretigaste sida, s\u00e5 skalen blir prickade. Bl\u00f6tl\u00e4gg g\u00e4rna i det blivande kokvattnet \u00f6ver natten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp nypon med vatten s\u00e5 det t\u00e4cker under lock p\u00e5 h\u00f6g v\u00e4rme i rymlig kastrull. S\u00e4nk till svag v\u00e4rme och l\u00e5t puttra, med locket p\u00e5 omkring 4 timmar. R\u00f6r om emellan\u00e5t och sp\u00e4d med mera (bl\u00f6tl\u00e4ggnings)vatten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Sila bort nyponen och m\u00e4t den m\u00f6rkr\u00f6da, n\u00e4stan bruna soppan. Koka ihop eller sp\u00e4d till 8 dl. Sockra och smaka av sockerm\u00e4ngden. R\u00f6r ut potatismj\u00f6let i n\u00e5gon halvdeciliter kallt vatten och h\u00e4ll i tunn str\u00e5le ner i sjudande soppa, under omr\u00f6rning. L\u00e5t soppan koka upp igen, helt hastigt, och dra den av plattan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Sl\u00e4ng inte nyponen! Koka dem en g\u00e5ng till n\u00e4sta dag, s\u00e5 f\u00e5r du en lite enklare vardagssoppa p\u00e5 k\u00f6pet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Soppan kan frysas innan den reds.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Servera soppan ljum eller kyld med (o)vispad tjock gr\u00e4dde och mandelbiskvier.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 liter torkade hela nypon ca 3 liter vatten 1\/2\u20131 dl str\u00f6socker 1 1\/2 msk potatismj\u00f6l G\u00f6r s\u00e5 h\u00e4r 1 Sk\u00f6lj av dammiga&#8230;<\/p>\n","protected":false},"author":1,"featured_media":462900,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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