{"id":462835,"date":"2007-08-30T12:59:00","date_gmt":"2007-08-30T12:59:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070830\/lingonpannacotta-med-gronmyntablad\/"},"modified":"2016-07-06T12:43:08","modified_gmt":"2016-07-06T12:43:08","slug":"lingonpannacotta-med-gronmyntablad","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070830\/lingonpannacotta-med-gronmyntablad\/","title":{"rendered":"Lingonpannacotta med gr\u00f6nmyntablad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1.5 st gelatinblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st vaniljst\u00e5ng<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl lingon<\/span>                       <span class=\"recipeingredientcomment\">(spara n\u00e5gra till garnering)<\/span><\/li>\n<li><span class=\"recipeingredient\">  myntablad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  lingonlik\u00f6r<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bl\u00f6tl\u00e4gg gelatinbladen i kallt vatten. Koka upp gr\u00e4dde, socker och snittad vaniljst\u00e5ng. Ta kastrullen fr\u00e5n v\u00e4rmen och vispa ner gelatinbladen tills de l\u00f6st sig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp vaniljst\u00e5ngen och mixa i lingonen. Sila och h\u00e4ll upp i cocktailglas. S\u00e4tt dem kallt n\u00e5gra timmar. Kan lagas 1\u20132 dagar f\u00f6re servering.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Droppa p\u00e5 lik\u00f6r s\u00e5 att ytan fuktas, om s\u00e5 \u00f6nskas, och garnera med f\u00e4rska lingon strax f\u00f6re servering. Dekorera med gr\u00f6nmyntabladen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1.5 st gelatinblad 4 dl vispgr\u00e4dde 0.75 dl str\u00f6socker 0.5 st vaniljst\u00e5ng 1 dl lingon (spara n\u00e5gra till garnering) myntablad lingonlik\u00f6r G\u00f6r s\u00e5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":462836,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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