{"id":462795,"date":"2007-09-06T16:33:00","date_gmt":"2007-09-06T16:33:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070906\/oppen-lasagne-med-kycklinglever-spenat-pinjenotter-och-parmesan\/"},"modified":"2015-12-10T13:46:59","modified_gmt":"2015-12-10T13:46:59","slug":"oppen-lasagne-med-kycklinglever-spenat-pinjenotter-och-parmesan","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070906\/oppen-lasagne-med-kycklinglever-spenat-pinjenotter-och-parmesan\/","title":{"rendered":"\u00d6ppen lasagne med kycklinglever, spenat, pinjen\u00f6tter och parmesan"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 dl kycklingbuljong<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl vispgr\u00e4dde eller mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  majsenamj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50 g riven parmesanost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 lasagneplattor, tillagade enligt anvisning p\u00e5 f\u00f6rpackningen<\/span> <\/li>\n<li><span class=\"recipeingredient\">  250 g f\u00e4rsk spenat<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g r\u00e5 ank- eller kycklinglever<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50 g pinjen\u00f6tter, rostade i varm stekpanna<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Koka upp buljong och gr\u00e4dde\/mj\u00f6lk. Red av med mj\u00f6l och vispa ner osten. Smaka av med salt och peppar. H\u00e5ll varmt.  Dela varje lasagneplatta i tre delar. H\u00e5ll varmt. Fr\u00e4s spenaten i lite olja. H\u00e5ll varmt. Halstra levern cirka 30 sekunder p\u00e5 varje sida. Varva alla ingredienser, droppa \u00f6ver s\u00e5s och dekorera med pinjen\u00f6tter.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 dl kycklingbuljong 2 dl vispgr\u00e4dde eller mj\u00f6lk majsenamj\u00f6l 50 g riven parmesanost salt, svartpeppar 4 lasagneplattor, tillagade enligt anvisning p\u00e5 f\u00f6rpackningen 250&#8230;<\/p>\n","protected":false},"author":1,"featured_media":462796,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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