{"id":462693,"date":"2007-09-12T14:20:00","date_gmt":"2007-09-12T14:20:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070912\/fetaoverbakad-lammstek-med-smak-av-mynta\/"},"modified":"2015-12-10T13:47:06","modified_gmt":"2015-12-10T13:47:06","slug":"fetaoverbakad-lammstek-med-smak-av-mynta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070912\/fetaoverbakad-lammstek-med-smak-av-mynta\/","title":{"rendered":"Feta\u00f6verbakad lammstek med smak av mynta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 lammstek med ben, ca 1 1\/2 kg eller 1 benfri lammstek ca 1 kg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  100 g fetaost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8 soltorkade tomater, bl\u00f6tlagda<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 klyftor vitl\u00f6k, mosade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 krm svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 kruka f\u00e4rsk gr\u00f6nmynta, hackad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl bladpersilja, hackad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk paprikapulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl olivolja<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Putsa stekytan fr\u00e5n fett och bind upp den om n\u00f6dv\u00e4ndigt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Mixa samman fetaost, tomater, vitl\u00f6k, salt, peppar, mynta, persilja, paprika och olivolja till en pasta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Klappa in 3\/4 av pastan runt om steken. T\u00e4ck med plast och marinera i kylen n\u00e5gra timmar eller \u00f6ver natten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg steken i en l\u00e4tt oljad l\u00e5ngpanna. Stick in k\u00f6ttermometer. S\u00e4tt in steken i nedre del av ugnen i 175 grader och stek den cirka 1 timme och 15 minuter, (beroende p\u00e5 storleken) tills k\u00f6ttermometern visar 65 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Ta ut steken och h\u00e5ll den varm under alfolie. L\u00e5t k\u00f6ttet vila 10\u201315 minuter innan det sk\u00e4rs i skivor. Str\u00f6 kryddpastan som ramlat av ovanp\u00e5 de skurna skivorna.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 lammstek med ben, ca 1 1\/2 kg eller 1 benfri lammstek ca 1 kg 100 g fetaost 8 soltorkade tomater, bl\u00f6tlagda 4&#8230;<\/p>\n","protected":false},"author":1,"featured_media":462694,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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