{"id":462685,"date":"2007-09-12T14:27:00","date_gmt":"2007-09-12T14:27:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070912\/aprikostackt-ankbrost-med-apelsinsas-och-tagliatelle\/"},"modified":"2015-12-10T13:47:07","modified_gmt":"2015-12-10T13:47:07","slug":"aprikostackt-ankbrost-med-apelsinsas-och-tagliatelle","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070912\/aprikostackt-ankbrost-med-apelsinsas-och-tagliatelle\/","title":{"rendered":"Aprikost\u00e4ckt ankbr\u00f6st med apelsins\u00e5s och tagliatelle"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 ankbr\u00f6st<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk aprikosmarmelad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  eller mosad f\u00e4rsk aprikos<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 vitl\u00f6ksklyfta, pressad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk sesamfr\u00f6n<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8 nystan tagliatelle eller ca 500 g f\u00e4rsk bandspagetti<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ev fr\u00e4st skogssvamp<\/span> <\/li>\n<li><span class=\"recipeingredient\">  S\u00e5s:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 schalottenl\u00f6k, finhackad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 1\/2 dl buljong<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk aprikosmarmelad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk maizena st\u00e4rkelse<\/span> <\/li>\n<li><span class=\"recipeingredient\">  + 1 msk vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  finrivet skal av 1\/2 apelsin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ev skuren gr\u00e4sl\u00f6k<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r ett rutm\u00f6nster p\u00e5 ankbr\u00f6stens  skinnsida. Gnid in ordentligt med salt. Salta l\u00e4tt p\u00e5 andra sidan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda aprikos(marmelad), vitl\u00f6k och sesamfr\u00f6n. Bred detta p\u00e5 ankbr\u00f6sten. L\u00e4gg dem i en liten l\u00e5ngpanna. S\u00e4tt i k\u00f6ttermometer.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Baka ankbr\u00f6sten mitt i ugnen i 175 grader tills stektermometern visar 62 grader, cirka 30 minuter. L\u00e5t vila 5 minuter innan de sk\u00e4rs upp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5s: Fr\u00e4s l\u00f6ken i olja i en liten kastrull. H\u00e4ll i buljong, l\u00e5t l\u00e5ngsamt koka in cirka 5 minuter. Tills\u00e4tt marmelad och redning. Koka upp igen. Sila bort l\u00f6ken om s\u00e5 \u00f6nskas. Smaka av med nyrivet apelsinskal, salt och peppar. R\u00f6r sist ner gr\u00e4sl\u00f6k.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 ankbr\u00f6st 1\/2 tsk salt 2 msk aprikosmarmelad eller mosad f\u00e4rsk aprikos 1 vitl\u00f6ksklyfta, pressad 1 tsk sesamfr\u00f6n 8 nystan tagliatelle eller ca&#8230;<\/p>\n","protected":false},"author":1,"featured_media":462686,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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