{"id":462639,"date":"2007-09-13T09:53:00","date_gmt":"2007-09-13T09:53:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070913\/portvinsplommon-med-vaniljglass\/"},"modified":"2015-12-10T13:47:10","modified_gmt":"2015-12-10T13:47:10","slug":"portvinsplommon-med-vaniljglass","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070913\/portvinsplommon-med-vaniljglass\/","title":{"rendered":"Portvinsplommon med vaniljglass"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 kg plommon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 vaniljst\u00e5ng<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk malen kardemumma<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl r\u00f6tt portvin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl ljust muscovadosocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  (eller str\u00f6socker)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk \u00e4ppelcidervin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vaniljglass<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Dela plommonen och plocka bort k\u00e4rnan. Sk\u00e4r i bitar och\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                l\u00e4gg i en kastrull. Dela vaniljst\u00e5ngen p\u00e5 l\u00e4ngden, skrapa ur\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                fr\u00f6na och l\u00e4gg dem och st\u00e5ngen i kastrullen. Tills\u00e4tt kardemumma, portvin, vatten, socker och \u00e4ppelcidervin\u00e4ger. Koka till simmig konsistens i 15-20 minuter. Serveras varmt till vaniljglass.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 kg plommon 1 vaniljst\u00e5ng 1\/2 tsk malen kardemumma 1 dl r\u00f6tt portvin 1\/2 dl vatten 1 dl ljust muscovadosocker (eller str\u00f6socker) 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":462640,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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