{"id":462631,"date":"2007-09-19T09:49:00","date_gmt":"2007-09-19T09:49:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070919\/laxburgare-med-rakrora-och-gronsaker\/"},"modified":"2015-12-10T13:47:11","modified_gmt":"2015-12-10T13:47:11","slug":"laxburgare-med-rakrora-och-gronsaker","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070919\/laxburgare-med-rakrora-och-gronsaker\/","title":{"rendered":"Laxburgare med r\u00e4kr\u00f6ra och gr\u00f6nsaker"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  400 g laxfil\u00e9, skuren i sm\u00e5 bitar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 liten bit purjol\u00f6k, skuren i mindre bitar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk dragon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl kesella, valfri fetthalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk majsst\u00e4rkelse (maizena)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  R\u00e4kr\u00f6ra:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  100\u2013150 g rensade r\u00e4kor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl creme fraiche, valfri fetthalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk majonn\u00e4s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl hackad dill<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                K\u00f6r lax, purjol\u00f6k, dragon, \u00e4gg, kesella, st\u00e4rkelse, salt och svartpeppar i mixern. Forma till burgare. L\u00e5t burgarna vila en stund och stek dem sedan cirka 4 minuter p\u00e5 varje sida.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda ingredienserna till r\u00e4kr\u00f6ran. Servera gurka, sm\u00e5 tomater och valfri sallad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g laxfil\u00e9, skuren i sm\u00e5 bitar 1 liten bit purjol\u00f6k, skuren i mindre bitar 1 tsk dragon 2 \u00e4gg 2 dl kesella,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":462632,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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