{"id":462591,"date":"2007-09-19T10:38:00","date_gmt":"2007-09-19T10:38:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070919\/viltburgare-med-vasterbottenost\/"},"modified":"2016-07-08T13:12:26","modified_gmt":"2016-07-08T13:12:26","slug":"viltburgare-med-vasterbottenost","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070919\/viltburgare-med-vasterbottenost\/","title":{"rendered":"Viltburgare med V\u00e4sterbottenost"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">600 g viltf\u00e4rs<\/span>                       <span class=\"recipeingredientcomment\">eller n\u00f6tf\u00e4rs<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 krm vitpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymalen<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk kallt vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">400 g kantareller<\/span>                       <span class=\"recipeingredientcomment\">ansade<\/span><\/li>\n<li><span class=\"recipeingredient\">50 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  rosmarin<\/span>                       <span class=\"recipeingredientcomment\">n\u00e5gra kvistar<\/span><\/li>\n<li><span class=\"recipeingredient\">4 st br\u00f6dkakor<\/span>                       <span class=\"recipeingredientcomment\">mjuka, kluvna, g\u00e4rna gr\u00f6vre<\/span><\/li>\n<li><span class=\"recipeingredient\">  mangoldblad<\/span>                       <span class=\"recipeingredientcomment\">eller liknande<\/span><\/li>\n<li><span class=\"recipeingredient\">6 skiva v\u00e4sterbottensost<\/span>                       <span class=\"recipeingredientcomment\">lagrad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl r\u00e5r\u00f6rda lingon<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg f\u00e4rsen i en bunke, arbeta snabbt in salt, peppar och vatten. Dela i fyra bitar och forma stora, 2 centimeter tjocka hamburgare. Ruta ytorna l\u00e4tt med kniv, salta och peppra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Stek kantarellerna i h\u00e4lften av sm\u00f6ret, ta upp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg en kvist rosmarin i pannan med resten av sm\u00f6ret. L\u00e5t fr\u00e4sa p\u00e5 h\u00f6g v\u00e4rme tills sm\u00f6ret tystnar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Genomstek f\u00e4rsbiffarna p\u00e5 dryg medelv\u00e4rme till fin f\u00e4rg, 8\u201310 minuter. V\u00e4nd efter halva tiden. Kolla att biffarna \u00e4r genomstekta innan du l\u00e4gger ihop hamburgarna i f\u00f6ljande ordning:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Br\u00f6dunderhalva, mangold-blad, f\u00e4rsbiff, ost, kantareller och lingonsylt, med \u00f6verhalvan p\u00e5 topp.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 600 g viltf\u00e4rs eller n\u00f6tf\u00e4rs 1 tsk salt 2 krm vitpeppar nymalen 1 msk kallt vatten 400 g kantareller ansade 50 g sm\u00f6r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":462592,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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