{"id":462571,"date":"2007-09-25T15:18:00","date_gmt":"2007-09-25T15:18:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070925\/ciabattamacka-med-mozzarella\/"},"modified":"2015-12-10T13:47:13","modified_gmt":"2015-12-10T13:47:13","slug":"ciabattamacka-med-mozzarella","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070925\/ciabattamacka-med-mozzarella\/","title":{"rendered":"Ciabattamacka med mozzarella"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 ciabattabr\u00f6d<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 msk (citron)majonn\u00e4s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 ask (50 g) rucola, sk\u00f6ljd<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 mozzarellor \u00e0 ca 100 g<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 askar (\u00e0 125 g) makrill i tomat<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 kruka basilika<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Dela br\u00f6den p\u00e5 l\u00e4ngden. Bred snittytorna med majonn\u00e4s. F\u00f6rdela rucola p\u00e5 underdelarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Snitta tomaterna, kl\u00e4m ur k\u00e4rnorna, grovhacka tomatk\u00f6ttet och f\u00f6rdela ovanp\u00e5 rucolab\u00e4ddarna. Skiva mozzarellorna tunt och f\u00f6rdela dem utmed kanterna p\u00e5 bottnarna. Str\u00f6 p\u00e5 peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. F\u00f6rdela makrill med dess tomats\u00e5s utmed mitten p\u00e5 underdelarna. Garnera rikligt med f\u00e4rska basilikablad och l\u00e4gg \u00f6verdelarna ovanp\u00e5. Kl\u00e4m ihop l\u00e4tt och dela varje l\u00e4ngd i tv\u00e5 dubbelmackor.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 ciabattabr\u00f6d 4 msk (citron)majonn\u00e4s 1\/2 ask (50 g) rucola, sk\u00f6ljd 4 tomater 2 mozzarellor \u00e0 ca 100 g 1\/2 tsk svartpeppar 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":462572,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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