{"id":462559,"date":"2007-09-25T15:28:00","date_gmt":"2007-09-25T15:28:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070925\/tonfisksas-till-tagliatelle\/"},"modified":"2015-12-10T13:47:14","modified_gmt":"2015-12-10T13:47:14","slug":"tonfisksas-till-tagliatelle","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070925\/tonfisksas-till-tagliatelle\/","title":{"rendered":"Tonfisks\u00e5s till tagliatelle"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 burkar (\u00e0 185 g) tonfisk i olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 ask (50 g) rucola, sk\u00f6ljd<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 kruka basilika<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk kapris<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 citron, saft<\/span> <\/li>\n<li><span class=\"recipeingredient\">  och rivet skal<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk jungfruolivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2\u20131 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, kajennpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  400 g tagliatelle<\/span> <\/li>\n<li><span class=\"recipeingredient\">  300 g broccoli<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. H\u00e4ll av tonfisken, l\u00e4gg i matberedaren med rucola, basilika, kapris, citronskal och -saft. Mixa samman och sp\u00e4d med olja f\u00f6rst och d\u00e4refter vatten till sl\u00e4t konsistens, lite l\u00f6sare \u00e4n pesto. Smaka av med salt och kajenn.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Koka upp pastavatten med salt, l\u00e4gg i pasta och koka enligt anvisning. Dela broccolin i sm\u00e5 buketter, t\u00e4rna stj\u00e4lken sm\u00e5tt, l\u00e4gg i pastavattnet n\u00e4r det \u00e5terst\u00e5r 4 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. F\u00f6rdela pasta och broccoli p\u00e5 tallrikar, klicka p\u00e5  tonfisks\u00e5sen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 burkar (\u00e0 185 g) tonfisk i olja 1\/2 ask (50 g) rucola, sk\u00f6ljd 1\/2 kruka basilika 2 msk kapris 1 citron, saft&#8230;<\/p>\n","protected":false},"author":1,"featured_media":462560,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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