{"id":462485,"date":"2007-10-03T13:17:00","date_gmt":"2007-10-03T13:17:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071003\/fylld-minikalkon-med-haricotsvertssallad\/"},"modified":"2016-07-06T10:13:05","modified_gmt":"2016-07-06T10:13:05","slug":"fylld-minikalkon-med-haricotsvertssallad","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071003\/fylld-minikalkon-med-haricotsvertssallad\/","title":{"rendered":"Fylld minikalkon med haricotsvertssallad"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • minikalkon<\/span> (ca 3 kg)<\/span><\/li>\n
  • 1.5 msk salt<\/span> <\/li>\n
  • 2 krm svartpeppar<\/span> <\/li>\n
  • 1 st citron<\/span> saften<\/span><\/li>\n<\/ul>\n

    Kalkonfyllning:<\/h3>\n

    1.5 st \u00e4pplen<\/span> skurna i klyftor<\/span>
    \n 1 dl hackad persilja<\/span>
    \n 2 msk basilika<\/span>
    \n 0.5 msk timjan<\/span>
    \n 1 st citron<\/span> det raspade skalet<\/span><\/p>\n

    \u00c4ppels\u00e5s:<\/h3>\n

    3 dl sky<\/span> silad fr\u00e5n kalkonen + buljong<\/span>
    \n 3 dl \u00e4ppelcider<\/span>
    \n 3 tsk arrowrot<\/span>
    \n 1.5 st \u00e4pplen<\/span> skurna i t\u00e4rningar<\/span>
    \n 3 msk calvados<\/span> eller 2 msk koncentrerad \u00e4ppeljuice<\/span>
    \n salt<\/span>
    \n svartpeppar<\/span>
    \n soja<\/span> ev<\/span><\/p>\n

    Haricotsvertssallad:<\/h3>\n

    1 msk olivolja<\/span>
    \n 1\/2\u20131 st citron<\/span> saften<\/span>
    \n salt<\/span>
    \n svartpeppar<\/span>
    \n 400 g haricots verts<\/span>
    \n 0.5 dl pinjen\u00f6tter<\/span> rostade i het stekpanna<\/span>
    \n 1 st mandarinklyftor<\/span> liten burk<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Gnid in kalkonen utv\u00e4ndigt och inv\u00e4ndigt med salt, peppar och citron. Blanda till fyllningen och stoppa in den i kalkonen.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Bind upp f\u00e5geln och l\u00e4gg den p\u00e5 ett ugnss\u00e4kert fat med ryggen upp. Stick in en digitaltermometer och placera f\u00e5geln l\u00e4ngs ner i ugnen i 175 graders v\u00e4rme. V\u00e4nd f\u00e5geln efter halva tiden.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n N\u00e4r termometern visar p\u00e5 80\u201385 grader \u00e4r kalkonen klar. Lyft upp f\u00e5geln p\u00e5 en sk\u00e4rbr\u00e4da och t\u00e4ck med folie.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n \u00c4ppels\u00e5s Koka upp skyn och \u00e4ppelcidern till s\u00e5sen. Red av med arrowroten.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n L\u00e4gg i \u00e4ppelt\u00e4rningarna, calvadosen eller juicen. Hetta upp och smaka av med salt, peppar och eventuellt soja.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Haricotsvertssallad G\u00f6r en dressing p\u00e5 olja och citron. Smaka av med salt och peppar. Koka b\u00f6norna och l\u00e5t dem rinna av.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Blanda alla ingredienser till salladen.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver minikalkon (ca 3 kg) 1.5 msk salt 2 krm svartpeppar 1 st citron saften Kalkonfyllning: 1.5 st \u00e4pplen skurna i klyftor 1 dl…<\/p>\n","protected":false},"author":1,"featured_media":462486,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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