{"id":462437,"date":"2007-10-09T13:27:00","date_gmt":"2007-10-09T13:27:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071009\/jordartskockscreme-med-apple-och-rostat-spelt\/"},"modified":"2015-12-10T13:47:23","modified_gmt":"2015-12-10T13:47:23","slug":"jordartskockscreme-med-apple-och-rostat-spelt","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071009\/jordartskockscreme-med-apple-och-rostat-spelt\/","title":{"rendered":"Jord\u00e4rtskockscreme med \u00e4pple och rostat spelt"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  200 g jord\u00e4rtskockor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 kvist f\u00e4rsk rosmarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 vitl\u00f6ksklyftor, skalade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  100 g sm\u00f6r, brynt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk vit balsamvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Citroncreme:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  150 g getost (chevre)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl matyoghurt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 citron, skal och lite saft<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Garnering:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl kokta speltkorn<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk rapsolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk flingsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 r\u00f6da svenska \u00e4pplen<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 msk r\u00e5socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk grovmalen<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 msk flingsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 kvist rosmarin<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala, t\u00e4rna och koka jord\u00e4rtskockorna mjuka i mj\u00f6lk med rosmarin och vitl\u00f6k. Ta upp rosmarinkvisten och mixa med brynt sm\u00f6r och balsamvin\u00e4ger till en sl\u00e4t kr\u00e4m. Salta och peppra. H\u00e5ll varmt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Citroncreme:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Mixa getost, yoghurt, skal av halva citronen och lite citronsaft till en sl\u00e4t kr\u00e4m. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Rosta v\u00e4l avdroppat spelt i olja i stekpanna med lite salt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Skala och grovt\u00e4rna \u00e4pplena. Bryn i sm\u00f6r med socker, peppar och salt. F\u00f6rdela jord\u00e4rtskockscremen p\u00e5 tallrikar, droppa p\u00e5 getostcremen, l\u00e4gg p\u00e5 \u00e4ppelt\u00e4rningar och str\u00f6 p\u00e5 spelt. Garnera med f\u00e4rska \u00f6rter.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 200 g jord\u00e4rtskockor 2 dl mj\u00f6lk 1 kvist f\u00e4rsk rosmarin 2 vitl\u00f6ksklyftor, skalade 100 g sm\u00f6r, brynt 1 msk vit balsamvin\u00e4ger salt och&#8230;<\/p>\n","protected":false},"author":1,"featured_media":462438,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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