{"id":462353,"date":"2007-12-15T00:00:00","date_gmt":"2007-12-15T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071214\/halstrad-gos-med-rodbettor-och-pepparrot\/"},"modified":"2015-12-10T13:47:28","modified_gmt":"2015-12-10T13:47:28","slug":"halstrad-gos-med-rodbettor-och-pepparrot","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071215\/halstrad-gos-med-rodbettor-och-pepparrot\/","title":{"rendered":"Halstrad g\u00f6s med r\u00f6dbettor och pepparrot"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  Marinerade r\u00f6dbetor:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  500 g r\u00f6dbetor (2 stora)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 msk flytande honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk \u00e4ppelcidervin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Rostad mandelpotatis:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  800 g mandelpotatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  flingsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Pepparotss\u00e5sen:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk konc fiskfond<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl vitt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl matlagningsgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 msk maizenaredning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl riven pepparot<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Fisken:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk matolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  600 g g\u00f6s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och vitpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Marinerade r\u00f6dbetor:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skala och skiva r\u00f6dbetorna tunt med en osthyvel. V\u00e4nd ihop med honung, vin\u00e4ger, olivolja, salt och peppar. L\u00e5t dra 30 minuter f\u00f6re servering.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Rostad mandelpotatis:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm ugnen till 225 grader. Dela potatisen p\u00e5 l\u00e4ngden och l\u00e4gg i en l\u00e5ngpanna med snittytan upp. Ringla \u00f6ver oljan och rosta mitt i ugnen i 35\u201340 minuter. Str\u00f6 \u00f6ver flingsalt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Pepparrotss\u00e5sen:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vatten, fiskfond, vin. Koka ihop under 5 minuter. Tills\u00e4tt gr\u00e4dden och koka ytterligare 5 minuter, red av med maizena, smaka av med salt och peppar. R\u00f6r i pepparoten, koka upp och sila omedelbart s\u00e5sen \u00f6ver i en annan kastrull. Mixa s\u00e5sen med en stavmixer s\u00e5 den blir skummig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Fisken:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                Hetta upp en stekpanna med lite olja. Salta och peppra fisken. Halstra den n\u00e5gon minut p\u00e5 varje sida. Efterstek i ugnen (n\u00e4r potatisen \u00e4r klar) p\u00e5 efterv\u00e4rmen i 4\u20135 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">12<\/div>\n<div class=\"text col-xs-10\">\n                Servera med tillbeh\u00f6ren och lite plockad dill och nyriven pepparrot.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Marinerade r\u00f6dbetor: 500 g r\u00f6dbetor (2 stora) 1\/2 msk flytande honung 1 msk \u00e4ppelcidervin\u00e4ger 1 msk olivolja salt och svartpeppar Rostad mandelpotatis: 800&#8230;<\/p>\n","protected":false},"author":1,"featured_media":462354,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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