{"id":462293,"date":"2007-10-23T16:03:00","date_gmt":"2007-10-23T16:03:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071023\/bresaola-med-pistagepesto\/"},"modified":"2016-07-07T12:14:10","modified_gmt":"2016-07-07T12:14:10","slug":"bresaola-med-pistagepesto","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071023\/bresaola-med-pistagepesto\/","title":{"rendered":"Bresaola med pistagepesto"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">0.5 dl pistagen\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st ruccolasallad<\/span>                       <span class=\"recipeingredientcomment\">(70 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl parmesanost<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Mixa pistagen\u00f6tterna med en stavmixer. Pressa i vitl\u00f6ksklyftan och l\u00e4gg i rucolasalladen och den rivna parmesanosten. Mixa igen samtidigt som du h\u00e4ller i olivoljan i en tunn str\u00e5le tills peston har f\u00e5tt \u00f6nskad konsistens.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Smaka av innan du kryddar, f\u00f6r parmesanosten \u00e4r ganska salt i sig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Servera bresaolan med pesto, n\u00e5gra parmesanflagor och lite hackade pistagen\u00f6tter.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 0.5 dl pistagen\u00f6tter 1 st vitl\u00f6ksklyfta 1 st ruccolasallad (70 g) 1 dl parmesanost riven 1.5 dl olivolja salt och peppar G\u00f6r s\u00e5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":462294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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