{"id":462255,"date":"2007-10-30T13:02:00","date_gmt":"2007-10-30T13:02:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071030\/kryddigt-kycklingspett-fran-havang-och-rostad-paprika\/"},"modified":"2015-12-10T13:47:35","modified_gmt":"2015-12-10T13:47:35","slug":"kryddigt-kycklingspett-fran-havang-och-rostad-paprika","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071030\/kryddigt-kycklingspett-fran-havang-och-rostad-paprika\/","title":{"rendered":"Kryddigt kycklingspett fr\u00e5n Hav\u00e4ng och rostad paprika"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  600 g kycklingbr\u00f6stfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  skal och saft av 2 limefrukter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk kinasoja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 krossade vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl (solros)olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk malda spiskummin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk kajennpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl flytande ljunghonung<\/span> <\/li>\n<li><span class=\"recipeingredient\">  cirka 12 (tr\u00e4)spett<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk ljunghonung<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Rostad paprika:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2\u20133 r\u00f6da paprikor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk (oliv)olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  fingersalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Guacamole:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 mogna avokador<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 p\u00e5se guacamolemix<\/span> <\/li>\n<li><span class=\"recipeingredient\">  saften av 1\/2\u20131 lime<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Ansa kycklingfil\u00e9erna och sk\u00e4r dem till 2 x 2 centimeter tjocka strimlor. Riv tv\u00e4ttad lime fint. Pressa den ena limefrukten. Blanda i en rej\u00e4l plastp\u00e5se: pressad lime, soja, salt, vitl\u00f6k, olja, kryddor och honung. L\u00e4gg i k\u00f6ttstrimlorna, f\u00f6rslut p\u00e5sen och l\u00e5t marinera n\u00e5gon timme. V\u00e4nd p\u00e5sen emellan\u00e5t.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tr\u00e4 p\u00e5 spett och l\u00e4gg i l\u00e4tt oljad ugnsform. Ringla honung p\u00e5 k\u00f6ttet. Stek mitt i 225 grader varm ugn omkring 20 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Rostad paprika:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Tv\u00e4tta paprikorna och dela dem p\u00e5 h\u00f6jden till breda bitar. Gnid varje bit med oljade h\u00e4nder och l\u00e4gg med skinnsidan upp i oljad ugnsform. St\u00e4ll mitt i 225 graders ugn 25 minuter, tills skalet b\u00f6rjar f\u00e5 svarta fl\u00e4ckar. Ta ut, l\u00e5t svalna lite och dra skinnet fr\u00e5n fruktk\u00f6ttet. Kan g\u00f6ras i f\u00f6rv\u00e4g och v\u00e4rmas med spetten 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Guacamole:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Mixa eller mosa avokadok\u00f6ttet, blanda med kryddpulver och limesaft.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 600 g kycklingbr\u00f6stfil\u00e9 skal och saft av 2 limefrukter 3 msk kinasoja 1 tsk salt 2 krossade vitl\u00f6ksklyftor 1\/2 dl (solros)olja 1 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":462256,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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