{"id":462235,"date":"2007-10-30T13:13:00","date_gmt":"2007-10-30T13:13:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071030\/stekt-sej-och-rotselleri-i-citronsas\/"},"modified":"2015-12-10T13:47:36","modified_gmt":"2015-12-10T13:47:36","slug":"stekt-sej-och-rotselleri-i-citronsas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071030\/stekt-sej-och-rotselleri-i-citronsas\/","title":{"rendered":"Stekt sej och rotselleri i citrons\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  500 g rotselleri<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 dl kokande vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl creme fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 citrongr\u00e4s eller rivet skal av 1 lime<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  + 3 msk vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 msk pressad ci-tronsaft<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 fiskblock (400 g) sejfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk salt + 1\/2 tsk svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk flytande sm\u00f6r och olj\u00e0<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Skala sellerin och skiva den tunt. Koka skivorna knappt mjuka i vattnet, 5 minuter. Sila spadet ner i en kastrull. L\u00e4gg tunt skivat citrongr\u00e4s (bara tjocka delen) eller limeskal i sellerispadet. Skaka samman mj\u00f6l och vatten och vispa ner i spadet. Tills\u00e4tt creme fraiche och koka i 3 minuter. Smaka av med salt, peppar, citronsaft och l\u00e4gg i selleriskivorna. Halvtina fiskblocket, sk\u00e4r i sneda skivor, v\u00e4nd skivorna i mj\u00f6l blandat med salt och peppar. Stek i panna p\u00e5 medelvarm platta. Servera med sellerin och (vild)ris.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g rotselleri 4 dl kokande vatten 1 dl creme fraiche 1 citrongr\u00e4s eller rivet skal av 1 lime 2 msk vetemj\u00f6l +&#8230;<\/p>\n","protected":false},"author":1,"featured_media":462236,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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