{"id":462191,"date":"2007-11-07T10:13:00","date_gmt":"2007-11-07T10:13:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071107\/stekt-marulk-med-vita-bonor-och-rodbetor\/"},"modified":"2015-12-10T13:47:39","modified_gmt":"2015-12-10T13:47:39","slug":"stekt-marulk-med-vita-bonor-och-rodbetor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071107\/stekt-marulk-med-vita-bonor-och-rodbetor\/","title":{"rendered":"Stekt marulk med vita b\u00f6nor och r\u00f6dbetor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  600\u2013800 g marulk eller lax, putsad och skuren i portionsbitar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  R\u00f6dvinss\u00e5s:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 schalottenl\u00f6k, t\u00e4rnad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 vitl\u00f6ksklyfta, t\u00e4rnad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 morot, t\u00e4rnad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 palsternacka, t\u00e4rnad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50 g rotselleri, t\u00e4rnad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 dl r\u00f6dvin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 dl kalvfond eller 2 buljongt\u00e4rningar + vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  majsenamj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Sm\u00f6rfr\u00e4sta r\u00f6dbetor:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 r\u00f6dbetor, kokta i l\u00e4ttsaltat vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Gr\u00e4ddkokta vita b\u00f6nor:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 schalottenl\u00f6k, hackad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk \u00e4ppelcidervin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  70 g torra vita b\u00f6nor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, peppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bryn fisken i sm\u00f6r. Krydda.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6dvinss\u00e5s:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Bryn gr\u00f6nsakerna i sm\u00f6r och socker. Sl\u00e5 i vin, l\u00e5t koka i 30 minuter. Sl\u00e5 i fond, koka upp. Krydda. Sila och red av s\u00e5sen med mj\u00f6l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00f6rfr\u00e4sta r\u00f6dbetor:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r betorna i mindre bitar. Fr\u00e4s i sm\u00f6ret. Krydda.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4ddkokta vita b\u00f6nor:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s l\u00f6k i sm\u00f6r, tills\u00e4tt gr\u00e4dde, vin\u00e4ger och b\u00f6nor. Sjud p\u00e5 l\u00e5g v\u00e4rme tills de \u00e4r mjuka (cirka 1 1\/2 timme). Krydda.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 600\u2013800 g marulk eller lax, putsad och skuren i portionsbitar sm\u00f6r salt, svartpeppar R\u00f6dvinss\u00e5s: 1 schalottenl\u00f6k, t\u00e4rnad 1 vitl\u00f6ksklyfta, t\u00e4rnad 1\/2 morot, t\u00e4rnad&#8230;<\/p>\n","protected":false},"author":1,"featured_media":462192,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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