{"id":462183,"date":"2007-11-07T10:19:00","date_gmt":"2007-11-07T10:19:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071107\/haringedessert-med-hallonsorbet-och-rostade-dinkelfron\/"},"modified":"2015-12-10T13:47:40","modified_gmt":"2015-12-10T13:47:40","slug":"haringedessert-med-hallonsorbet-och-rostade-dinkelfron","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071107\/haringedessert-med-hallonsorbet-och-rostade-dinkelfron\/","title":{"rendered":"H\u00e4ringedessert med hallonsorbet och rostade dinkelfr\u00f6n"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 stort gelatinblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  25 g (ca 1\/4 dl) str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  100 g mj\u00f6lkchoklad, i mindre bitar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Hallonsorbet:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 1\/2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  75 g (knappt 1 dl) str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50 g honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50 g glukos (finns p\u00e5 apotek)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  500 g frysta hallon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Rostade dinkelfr\u00f6n:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  70 g (knappt 1 dl) str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  20 g dinkelfr\u00f6n eller pinjen\u00f6tter<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bl\u00f6tl\u00e4gg gelatinet i rikligt med vatten. Koka upp gr\u00e4dde, mj\u00f6lk och socker. L\u00e5t svalna n\u00e5got. H\u00e4ll lite \u00f6ver chokladen i en bunke. L\u00e5t chokladen sm\u00e4lta helt. Tills\u00e4tt resten av v\u00e4tskan och det l\u00e4tt avrunna gelatinet. H\u00e4ll i portionssk\u00e5lar och kyl.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Hallonsorbet:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vatten med socker, honung och glukos. Tills\u00e4tt de frysta b\u00e4ren. Mixa, och sila bort hallonk\u00e4rnorna. Frys, r\u00f6r ibland.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Rostade dinkelfr\u00f6n:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt sockret i en het stekpanna till en gyllenbrun ton. V\u00e4nd ner sm\u00f6ret och st\u00e4ll \u00e5t sidan. Rosta dinkelfr\u00f6n och v\u00e4nd ner i sockret. H\u00e4ll ut allt p\u00e5 ett sm\u00f6rpapper. L\u00e5t stelna och bryt sen bitar att finf\u00f6rdela \u00f6ver desserten.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 stort gelatinblad 4 dl vispgr\u00e4dde 1 dl mj\u00f6lk 25 g (ca 1\/4 dl) str\u00f6socker 100 g mj\u00f6lkchoklad, i mindre bitar Hallonsorbet: 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":462184,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[4,28,316,21],"class_list":["post-462183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-fest","tag-svar","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 07:12:32","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/462183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=462183"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/462183\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/462184"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=462183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=462183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=462183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}