{"id":462157,"date":"2007-11-14T21:30:00","date_gmt":"2007-11-14T21:30:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071114\/sill-pa-knacke-med-lok-och-lime\/"},"modified":"2015-12-10T13:47:42","modified_gmt":"2015-12-10T13:47:42","slug":"sill-pa-knacke-med-lok-och-lime","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071114\/sill-pa-knacke-med-lok-och-lime\/","title":{"rendered":"Sill p\u00e5 kn\u00e4cke med l\u00f6k och lime"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 b\u00e4gare (2 dl) creme fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl grekisk eller turkisk yoghurt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk finskivad salladsl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  rivet skal av 1 lime<\/span> <\/li>\n<li><span class=\"recipeingredient\">  saft av 3\/4 lime<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk flingsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 burk (390 g) l\u00f6ksill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8 sm\u00e5 runda kn\u00e4ckebr\u00f6d<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sp\u00e4da mangold- eller salladsblad<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda  samman creme fraiche, yoghurt, salladsl\u00f6k, limeskal, limesaft och salt. R\u00f6r f\u00f6rsiktigt, annars blir r\u00f6ran f\u00f6r l\u00f6s. St\u00e4ll den i kylsk\u00e5pet. Ta upp sillen ur lagen och l\u00e5t den droppa av.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Vid servering L\u00e4gg upp tv\u00e5 kn\u00e4ckebr\u00f6d p\u00e5 tallrik. L\u00e4gg p\u00e5 sk\u00f6ljda mangoldblad, klicka creme fraiche-r\u00f6ran p\u00e5 bladen och toppa med en sillbit. Str\u00f6 lite rivet limeskal \u00f6ver. Anr\u00e4tta bitarna precis f\u00f6re servering, annars mjuknar kn\u00e4ckebr\u00f6det\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 b\u00e4gare (2 dl) creme fraiche 1\/2 dl grekisk eller turkisk yoghurt 2 msk finskivad salladsl\u00f6k rivet skal av 1 lime saft av&#8230;<\/p>\n","protected":false},"author":1,"featured_media":462158,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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