{"id":462085,"date":"2007-11-20T14:19:00","date_gmt":"2007-11-20T14:19:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071120\/stekt-lax-med-dill-och-vitlokskram\/"},"modified":"2015-12-10T13:47:47","modified_gmt":"2015-12-10T13:47:47","slug":"stekt-lax-med-dill-och-vitlokskram","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071120\/stekt-lax-med-dill-och-vitlokskram\/","title":{"rendered":"Stekt lax med dill- och vitl\u00f6kskr\u00e4m"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  400 g lax, i kuber<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g (ca 6 stora) champinjoner, i mindre bitar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 avokador, t\u00e4rnade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 citron, saften<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 r\u00f6d l\u00f6k, skuren i tunna klyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Dill- och vitl\u00f6kskr\u00e4m:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 ask (\u00e0 200 g) philadelphiaost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl gr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  (valfri fetthalt)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\u20132 vitl\u00f6ksklyftor, pressade eller hackade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 ask r\u00f6d stenbitsrom<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl klippt dill<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 Salta lite \u00f6ver lax och svamp och bryn i sm\u00f6r tills laxbitarna \u00e4r genomstekta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2 Placera avokadot\u00e4rningarna i citronsaften n\u00e5gon minut.  L\u00e4gg upp av allt p\u00e5 tallrik.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3 Blanda ingredienserna till kr\u00e4men. Servera allt tillsammans med br\u00f6d.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver salt 400 g lax, i kuber 200 g (ca 6 stora) champinjoner, i mindre bitar sm\u00f6r 2 avokador, t\u00e4rnade 1 citron, saften 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":462086,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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