{"id":462013,"date":"2007-11-27T11:00:00","date_gmt":"2007-11-27T11:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071127\/saffransmousse-med-apelsin-och-granatapple\/"},"modified":"2016-07-05T11:58:19","modified_gmt":"2016-07-05T11:58:19","slug":"saffransmousse-med-apelsin-och-granatapple","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071127\/saffransmousse-med-apelsin-och-granatapple\/","title":{"rendered":"Saffransmousse med apelsin och granat\u00e4pple"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 pkt saffran<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st apelsiner<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st granat\u00e4pple<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda saffran, socker och \u00e4ggulor och v\u00e4rm \u00f6ver vattenbad under omr\u00f6rning tills smeten b\u00f6rjar tjockna och sockret l\u00f6ser sig. L\u00e5t svalna. Vispa gr\u00e4dden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda den avsvalnade \u00e4ggsmeten noga med vispgr\u00e4dden. H\u00e4ll upp i vackra glas och l\u00e5t svalna i kylen i minst 2 timmar. Ta ut moussen ur kylsk\u00e5pet en stund f\u00f6re servering s\u00e5 att den inte \u00e4r f\u00f6r kall.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r bort skalet p\u00e5 3 apelsiner. Sk\u00e4r ut fil\u00e9er med vass kniv, det vill s\u00e4ga sk\u00e4r ut klyftor utan att skinnet f\u00f6ljer med. Dela granat\u00e4pplet p\u00e5 h\u00e4lften och banka med en tr\u00e4slev p\u00e5 skalet s\u00e5 att k\u00e4rnorna trillar ut. Garnera moussen med apelsinfil\u00e9er och granat\u00e4ppelk\u00e4rnor.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 pkt saffran 1 dl socker 3 st \u00e4ggulor 3 dl vispgr\u00e4dde 2 st apelsiner 1 st granat\u00e4pple G\u00f6r s\u00e5 h\u00e4r 1 Blanda&#8230;<\/p>\n","protected":false},"author":1,"featured_media":462014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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