{"id":461949,"date":"2007-12-03T14:03:00","date_gmt":"2007-12-03T14:03:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071203\/revbensspjall-pa-vinterappelsallad\/"},"modified":"2015-12-10T13:47:54","modified_gmt":"2015-12-10T13:47:54","slug":"revbensspjall-pa-vinterappelsallad","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071203\/revbensspjall-pa-vinterappelsallad\/","title":{"rendered":"Revbensspj\u00e4ll p\u00e5 vinter\u00e4ppelsallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  3 \u00e4pplen<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 portioner bulgurvete<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 (kalv)buljongt\u00e4rning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 granat\u00e4pple<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g saltgurka<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 stora r\u00f6da \u00e4pplen<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\u20132 tsk gula senapsfr\u00f6n<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 kg f\u00e4rdiggrillade tunna revbensspj\u00e4ll<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 Koka bulgur med vatten enligt f\u00f6rpackningen, samt buljongt\u00e4rningarna. H\u00e4ll av buljongen och r\u00f6r om varsamt med gaffel. L\u00e5t svalna lite.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2 Dela granat\u00e4pplet och pilla fram de l\u00e4ckra r\u00f6da k\u00e4rnorna. Skiva ett par saltgurkor p\u00e5 l\u00e4ngden och ett par \u00e4pplen p\u00e5 tv\u00e4ren. Varva bulgur, gurka, \u00e4pple och\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                granatk\u00e4rnor p\u00e5 tallrikar, str\u00f6 p\u00e5 lite senapsfr\u00f6n.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                3 Mikra spj\u00e4llen varma och skiva upp dem med vass kniv. F\u00f6rdela p\u00e5 salladsportionerna.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 \u00e4pplen 4 portioner bulgurvete 1 1\/2 (kalv)buljongt\u00e4rning 1 granat\u00e4pple 200 g saltgurka 2 stora r\u00f6da \u00e4pplen 1\u20132 tsk gula senapsfr\u00f6n 1 kg&#8230;<\/p>\n","protected":false},"author":1,"featured_media":461950,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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