{"id":461945,"date":"2008-09-24T00:00:00","date_gmt":"2008-09-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080923\/saffransris-med-stekt-kolja-pa-rodkalsbadd\/"},"modified":"2015-12-10T13:47:55","modified_gmt":"2015-12-10T13:47:55","slug":"saffransris-med-stekt-kolja-pa-rodkalsbadd","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080924\/saffransris-med-stekt-kolja-pa-rodkalsbadd\/","title":{"rendered":"Saffransris med stekt kolja p\u00e5 r\u00f6dk\u00e5lsb\u00e4dd"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  4 portioner basmatiris<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 pkt (\u00e0 0,5 g)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  saffran<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  600 g koljafil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 krm nymalen vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  cirka 2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  400 g r\u00f6dk\u00e5l fr\u00e5n burk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  raspat skal av<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 apelsin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  kryddgr\u00f6nt<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 M\u00e4t upp ris enligt f\u00f6rpackningen, sk\u00f6lj det i sil och l\u00e5t rinna av. L\u00e4gg i kastrull med saffran, salt och vatten. Koka upp under lock, s\u00e4nk till svag v\u00e4rme och l\u00e5t sjuda f\u00e4rdigt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2 Kolla att fisken verkligen \u00e4r benfri och dela fil\u00e9erna i\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                lagom bitar. Blanda mj\u00f6l med salt och peppar p\u00e5 en tallrik.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                3 L\u00e4ttfr\u00e4s h\u00e4lften av sm\u00f6ret i stekpannan. V\u00e4nd h\u00e4lften av fisken i kryddmj\u00f6let och stek ett par minuter p\u00e5 varje sida. Sk\u00f6lj ur stekpannan och upprepa med resten av fisken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                4 V\u00e4rm r\u00f6dk\u00e5len och blanda i apelsinkal och \u00f6rtblad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 portioner basmatiris 1\/2 pkt (\u00e0 0,5 g) saffran 1 tsk salt 600 g koljafil\u00e9 1 dl vetemj\u00f6l 1 1\/2 tsk salt 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