{"id":461941,"date":"2007-12-03T14:07:00","date_gmt":"2007-12-03T14:07:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071203\/gubbrorafyllda-ragbitar-med-rodbeta\/"},"modified":"2015-12-10T13:47:55","modified_gmt":"2015-12-10T13:47:55","slug":"gubbrorafyllda-ragbitar-med-rodbeta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071203\/gubbrorafyllda-ragbitar-med-rodbeta\/","title":{"rendered":"Gubbr\u00f6rafyllda r\u00e5gbitar med r\u00f6dbeta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  4 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 (r\u00f6d)l\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 msk olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 burkar (400 g) matjessillfil\u00e9er<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl dillvippor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 dubbla r\u00e5gbitsbr\u00f6d<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 msk mager f\u00e4rskost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  en handfull salladsblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g inlagd r\u00f6dbeta<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 H\u00e5rdkoka \u00e4ggen, skala och hacka dem. Finhacka l\u00f6ken och mjukfr\u00e4s i pyts med olja 1 + 1 minut i mikron. Strimla och t\u00e4rna avrunna matjesfil\u00e9er. Hacka dillen. V\u00e4nd varsamt samman allt till en gubbr\u00f6ra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2 Bred f\u00e4rskost p\u00e5 br\u00f6dens snittytor, s\u00e5 att salladen f\u00e4ster n\u00e4r den f\u00f6rdelas p\u00e5 underhalvorna. Skiva r\u00f6dbetorna och l\u00e4gg p\u00e5 dem. Toppa med rej\u00e4la klickar gubbr\u00f6ra och kl\u00e4m p\u00e5 br\u00f6dens \u00f6verhalvor.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 \u00e4gg 2 (r\u00f6d)l\u00f6kar 1\/2 msk olja 2 burkar (400 g) matjessillfil\u00e9er 1 dl dillvippor 4 dubbla r\u00e5gbitsbr\u00f6d 4 msk mager f\u00e4rskost en&#8230;<\/p>\n","protected":false},"author":1,"featured_media":461942,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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