{"id":461929,"date":"2007-12-03T14:13:00","date_gmt":"2007-12-03T14:13:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071203\/knaprig-flaskkotlett-med-orter-och-fankal\/"},"modified":"2015-12-10T13:47:56","modified_gmt":"2015-12-10T13:47:56","slug":"knaprig-flaskkotlett-med-orter-och-fankal","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071203\/knaprig-flaskkotlett-med-orter-och-fankal\/","title":{"rendered":"Knaprig fl\u00e4skkotlett med \u00f6rter och f\u00e4nk\u00e5l"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 kg benfri fl\u00e4skkotlett i bit med sv\u00e5len kvar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk flingsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk krossade f\u00e4nk\u00e5lsfr\u00f6n<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk hackad, f\u00e4rsk rosmarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk hackad, f\u00e4rsk timjan<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk hackad persilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 pressade vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl balsamvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  S\u00e5sen:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  stekskyn<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk koncentrerad kalvfond<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl r\u00f6dvin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk japansk soja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk majsenaredning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\u20132 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e5ra sv\u00e5len i rutm\u00f6nster. Gnid sv\u00e5l och k\u00f6tt med salt och f\u00e4nk\u00e5lsfr\u00f6n. Gnid k\u00f6ttet med \u00f6rter och vitl\u00f6k. L\u00e4gg i en bunke med vin\u00e4ger och olja, v\u00e4nd runt. Marinera i 30 minuter. V\u00e4rm ugnen till 175 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg k\u00f6ttet p\u00e5 ett galler och stick in en stektermometer. S\u00e4tt in i ugnen med en form under, h\u00e4ll marinad och 4 deciliter vatten i formen. K\u00f6ttsaften ska droppa ner i formen och anv\u00e4ndas till s\u00e5sen. Se till att det inte blir torrt i formen. Stek k\u00f6ttet till 65 grader, ta ut och l\u00e4gg p\u00e5 sk\u00e4rbr\u00e4da.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5sen:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Sila skyn ner i en kastrull. Sp\u00e4d vid behov med vatten s\u00e5 det blir 3 deciliter. Tills\u00e4tt fond, vin, soja och socker. Koka ihop 7\u20138 minuter, red av med majsena. Vispa i sm\u00f6r, smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Skiva k\u00f6ttet och servera med s\u00e5s, rostad potatis och en sallad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 kg benfri fl\u00e4skkotlett i bit med sv\u00e5len kvar 2 msk flingsalt 1 tsk krossade f\u00e4nk\u00e5lsfr\u00f6n 1 msk hackad, f\u00e4rsk rosmarin 1 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":461930,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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