{"id":461875,"date":"2007-12-11T13:42:00","date_gmt":"2007-12-11T13:42:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071211\/korianderkotletter-med-bonsallad\/"},"modified":"2015-12-10T13:47:59","modified_gmt":"2015-12-10T13:47:59","slug":"korianderkotletter-med-bonsallad","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071211\/korianderkotletter-med-bonsallad\/","title":{"rendered":"Korianderkotletter med b\u00f6nsallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 dl matlagningsyoghurt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk pressad lime<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 burk borlottib\u00f6nor (250 g)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 burk kidneyb\u00f6nor (250 g)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 burk majskorn (285 g)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk balsamvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl grovt hackad koriander (blad)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 benfria fl\u00e4skkotletter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk malen koriander (fr\u00f6n)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olja till stekning<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 R\u00f6r ihop yoghurt och lime, st\u00e4ll kallt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2 Sk\u00f6lj b\u00f6norna och blanda med majs, olivolja, vin\u00e4ger,\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                korianderblad, salt och svartpeppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                3 Krydda kotletterna med koriander och salt. Stek dem p\u00e5 medelv\u00e4rme 3\u20134 minuter p\u00e5 varje sida.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 dl matlagningsyoghurt 1 msk pressad lime 1 burk borlottib\u00f6nor (250 g) 1 burk kidneyb\u00f6nor (250 g) 1 burk majskorn (285 g) 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":461876,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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