{"id":461803,"date":"2007-12-27T10:20:00","date_gmt":"2007-12-27T10:20:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071227\/grillad-halleflundra-med-potatis-paprika-och-art-och-fankalspure\/"},"modified":"2016-07-08T14:31:09","modified_gmt":"2016-07-08T14:31:09","slug":"grillad-halleflundra-med-potatis-paprika-och-art-och-fankalspure","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071227\/grillad-halleflundra-med-potatis-paprika-och-art-och-fankalspure\/","title":{"rendered":"Grillad h\u00e4lleflundra med potatis, paprika och \u00e4rt- och f\u00e4nk\u00e5lspur\u00e9"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 cm h\u00e4lleflundra<\/span>                       <span class=\"recipeingredientcomment\">(ca 800 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 krm kajennpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<\/ul>\n<h3>Grillad potatis och paprika:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 st bakpotatis<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 st paprikor<\/span>                       <span class=\"recipeingredientcomment\">l\u00e5nga milda r\u00f6da<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  olja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  flingsalt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  kajennpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  svartpeppar<\/span> <\/p>\n<h3>\u00c4rt- och f\u00e4nk\u00e5lspur\u00e9:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st f\u00e4nk\u00e5lsst\u00e5nd<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 t\u00e4rning h\u00f6nsbuljong<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk f\u00e4nk\u00e5lsfr\u00f6n<\/span><br \/>\n                                                              <span class=\"recipeingredient\">500 g \u00e4rter<\/span>                       <span class=\"recipeingredientcomment\">tinade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">vitpeppar<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r loss hela sidfil\u00e9erna fr\u00e5n fisken fr\u00e5n mittbenet, men l\u00e5t skinnet sitta kvar. Dela varje fiskbit mitt av. Blanda oljan med kajenn och salt, pensla blandningen p\u00e5 fiskytorna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Strax f\u00f6re servering: Hetta upp en grillpanna eller bordsgrill. Grilla fiskbitarna fasta och snyggt randiga 2\u20133 minuter p\u00e5 varje sida, eller cirka 4 minuter i bordsgrillen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Grillad potatis och paprika:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rbaka prickade potatisar cirka en timme i 225 grader varm ugn. Sk\u00f6lj paprikorna, halvera och k\u00e4rna ur dem. L\u00e4gg \u00e5tskilda i l\u00e4tt oljad ugnsform, stryk en aning olja p\u00e5. Salta och svartpeppra \u00f6ver. Grilla mitt i 225 grader varm ugn 10\u201315 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6re servering:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Skiva potatisen 2 centimeter tjockt, pensla ytorna med olja, salta och kajennpeppra p\u00e5. Grilla i grillpanna eller bordsgrill, h\u00e5ll varmt medan fisken grillas.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                \u00c4rt- och f\u00e4nk\u00e5lspur\u00e9:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">12<\/div>\n<div class=\"text col-xs-10\">\n                Ansa f\u00e4nk\u00e5len fr\u00e5n &#8220;tofsar&#8221;, sk\u00f6lj och skiva grovt. L\u00e4gg i rymlig kastrull med 5 deciliter vatten, smulad buljongt\u00e4rning och nyst\u00f6tta f\u00e4nk\u00e5lsfr\u00f6n. L\u00e5t koka upp och sjuda tills f\u00e4nk\u00e5len \u00e4r n\u00e4stan mjuk. Tills\u00e4tt d\u00e5 \u00e4rterna, l\u00e5t koka upp igen och sjuda 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">13<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">14<\/div>\n<div class=\"text col-xs-10\">\n                Sila bort spadet ordentligt och stavmixa f\u00e4nk\u00e5l och \u00e4rter till pur\u00e9. R\u00f6r i sm\u00f6r, smaka av med salt och vitpeppar.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 cm h\u00e4lleflundra (ca 800 g) 1.5 msk olivolja 2 krm kajennpeppar 0.5 tsk salt Grillad potatis och paprika: 4 st bakpotatis 4&#8230;<\/p>\n","protected":false},"author":1,"featured_media":461804,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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