{"id":461735,"date":"2008-01-07T10:38:00","date_gmt":"2008-01-07T10:38:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080107\/vinbraserat-lamm-i-lergryta\/"},"modified":"2016-07-18T19:05:47","modified_gmt":"2016-07-18T19:05:47","slug":"vinbraserat-lamm-i-lergryta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080107\/vinbraserat-lamm-i-lergryta\/","title":{"rendered":"Vinbr\u00e4serat lamm i lergryta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1.2 kg lammrygg<\/span>                       <span class=\"recipeingredientcomment\">med ben, eller lammbog i bitar<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st rosmarinkvistar<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">150 g rotselleri<\/span>                       <span class=\"recipeingredientcomment\">skalad och skuren i bitar<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st schalottenl\u00f6kar<\/span>                       <span class=\"recipeingredientcomment\">delade i bitar<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st vitl\u00f6ksklyftor<\/span>                       <span class=\"recipeingredientcomment\">eventuellt<\/span><\/li>\n<li><span class=\"recipeingredient\">4 st grillade inlagda paprikor<\/span>                       <span class=\"recipeingredientcomment\">(ur burken)<\/span><\/li>\n<li><span class=\"recipeingredient\">4 dl vin<\/span>                       <span class=\"recipeingredientcomment\">torrt vitt<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bl\u00f6tl\u00e4gg lergrytan minst 10 minuter i ljummet vatten. En nyink\u00f6pt lergryta beh\u00f6ver bl\u00f6tl\u00e4ggas \u00f6ver natten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                K\u00f6p lammk\u00f6ttet f\u00e4rdigstyckat i serveringsstora bitar. Sk\u00f6lj dem i kallt vatten och torka av v\u00e4l. Bryn bitarna p\u00e5 b\u00e5da sidor i olja i stekpanna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg rosmarinkvistar i botten p\u00e5 lergrytan. Dofta mj\u00f6l \u00f6ver de brynta k\u00f6ttbitarna och varva dem i grytan med rotselleri, schalottenl\u00f6k och eventuellt vitl\u00f6k samt paprikor. H\u00e4ll vinet utmed kanten i grytan. S\u00e4tt in grytan p\u00e5 galler p\u00e5 nedre falsen i kall ugn. St\u00e4ll in termostaten p\u00e5 225 grader och tillaga cirka 1 timme, eller tills k\u00f6ttet b\u00f6rjar sl\u00e4ppa fr\u00e5n benen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Servera k\u00f6ttet med couscous eller bulgur samt kokt, sm\u00f6rslungad brysselk\u00e5l som kryddats med flingsalt.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1.2 kg lammrygg med ben, eller lammbog i bitar 2 msk olivolja 3 st rosmarinkvistar 2 msk vetemj\u00f6l 150 g rotselleri skalad och&#8230;<\/p>\n","protected":false},"author":1,"featured_media":461736,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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