{"id":461705,"date":"2008-01-07T11:11:00","date_gmt":"2008-01-07T11:11:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080107\/fruktkompott-med-vaniljkram\/"},"modified":"2016-08-06T14:04:25","modified_gmt":"2016-08-06T14:04:25","slug":"fruktkompott-med-vaniljkram","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080107\/fruktkompott-med-vaniljkram\/","title":{"rendered":"Fruktkompott med vaniljkr\u00e4m"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 st plommon<\/span>                       <span class=\"recipeingredientcomment\">urk\u00e4rnade, i bitar<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st vaniljst\u00e5ng<\/span>                       <span class=\"recipeingredientcomment\">delad p\u00e5 mitten<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl citron<\/span>                       <span class=\"recipeingredientcomment\">saften av<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl sauternes<\/span>                       <span class=\"recipeingredientcomment\">(s\u00f6tt vitt vin)<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4pplen<\/span>                       <span class=\"recipeingredientcomment\">skalade, urk\u00e4rnade och klyftade<\/span><\/li>\n<\/ul>\n<h3>Vaniljs\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">5 st \u00e4ggulor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st vaniljst\u00e5ng<\/span>                       <span class=\"recipeingredientcomment\">kluven<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl mj\u00f6lk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span> <\/p>\n<h3>Str\u00f6ssel:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl havregryn<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg plommon, vaniljst\u00e5ng, citronsaft, socker och vin i en kastrull. Koka f\u00f6rsiktigt 8 minuter. L\u00e4gg i \u00e4pplena, koka 5 minuter. L\u00e5t kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vaniljs\u00e5s:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Vispa gulor och socker p\u00f6sigt. Skrapa ner vaniljfr\u00f6na i en kastrull, l\u00e4gg i st\u00e5ngen ocks\u00e5. H\u00e4ll i mj\u00f6lk och gr\u00e4dde. Koka upp under omr\u00f6rning. H\u00e4ll blandningen \u00f6ver \u00e4ggp\u00f6set under vispning. Ta upp vaniljst\u00e5ngen, h\u00e4ll tillbaka blandningen i kastrullen. Sjud upp till kokpunkten, under vispning. Ta av fr\u00e5n plattan och l\u00e5t kallna, r\u00f6r om ibland.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Str\u00f6ssel:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt sm\u00f6r och socker i en gjutj\u00e4rnspanna, h\u00e4ll i grynen. Rosta 6\u201310 minuter p\u00e5 stark v\u00e4rme. L\u00e5t kallna p\u00e5 tallrik.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 st plommon urk\u00e4rnade, i bitar 1 st vaniljst\u00e5ng delad p\u00e5 mitten 0.5 dl citron saften av 1 dl str\u00f6socker 0.5 dl sauternes&#8230;<\/p>\n","protected":false},"author":1,"featured_media":461706,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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