{"id":461689,"date":"2008-01-15T12:28:00","date_gmt":"2008-01-15T12:28:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080115\/gratinerad-broccoli-med-rokt-lax-och-citronsas\/"},"modified":"2016-08-06T14:18:48","modified_gmt":"2016-08-06T14:18:48","slug":"gratinerad-broccoli-med-rokt-lax-och-citronsas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080115\/gratinerad-broccoli-med-rokt-lax-och-citronsas\/","title":{"rendered":"Gratinerad broccoli med r\u00f6kt lax och citrons\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 kg potatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">800 g broccoli<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl riven ost<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl cr\u00e8me fra\u00eeche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">300 g lax<\/span>                       <span class=\"recipeingredientcomment\">r\u00f6kt<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 Koka potatisen. L\u00e4gg den frysta broccolin i kokande l\u00e4ttsaltat vatten och l\u00e5t koka i 1 minut max. L\u00e5t broccolin rinna av och l\u00e4gg den i en ugnsfast form. Str\u00f6 \u00f6ver osten och gratinera i ugnen i 200 grader i 15 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2 Riv skalet av halva citronen och blanda det med creme\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                fraiche. Salta s\u00e5sen l\u00e4tt och l\u00e5t den st\u00e5 och mogna en stund.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                3 Servera den r\u00f6kta laxen med potatis, varm broccoli och\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                citrons\u00e5s.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 kg potatis 800 g broccoli 2 dl riven ost 1 st citron 2 dl cr\u00e8me fra\u00eeche salt 300 g lax r\u00f6kt G\u00f6r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":461690,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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