{"id":461625,"date":"2008-01-22T10:32:00","date_gmt":"2008-01-22T10:32:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080122\/majskyckling-med-blomkalspure-och-svartrotter\/"},"modified":"2015-12-10T13:48:17","modified_gmt":"2015-12-10T13:48:17","slug":"majskyckling-med-blomkalspure-och-svartrotter","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080122\/majskyckling-med-blomkalspure-och-svartrotter\/","title":{"rendered":"Majskyckling med blomk\u00e5lspur\u00e9 och svartr\u00f6tter"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl balsamvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl r\u00f6dvin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk koncentrerad kalvfond<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 msk majsenaredning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Svartr\u00f6tter:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  6\u20138 svartr\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk askorbinsyra<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk rapsolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Blomk\u00e5lspur\u00e9:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 stort blomk\u00e5lshuvud (2 sm\u00e5)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 dl mellangr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk finskuren gr\u00e4sl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk rivet citronskal<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Majskyckling:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  700 g majskycklingbr\u00f6st med skinn<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, peppar, rapsolja<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Balsamicoreduktion:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt sockret i en kastrull. N\u00e4r det b\u00f6rjar bli brunt, h\u00e4ll i vin\u00e4ger, r\u00f6dvin, vatten och fond. Koka ihop i 6 minuter. Red av med majsena. Vispa i sm\u00f6ret.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Svartr\u00f6tter:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Skala svartr\u00f6tterna och gnid med citron. Sk\u00e4r i 5 centimetersbitar. L\u00e4gg i en kastrull med askorbinsyran, t\u00e4ck rej\u00e4lt med vatten. Koka i 6 minuter, lyft upp, l\u00e5t svalna. Sk\u00e4r i tunnare strimlor. Bryn i lite rapsolja i en stekpanna strax f\u00f6re servering, salta och peppra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Blomk\u00e5lspur\u00e9:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r bort mittstocken och bryt ner k\u00e5len i bitar i en kastrull. T\u00e4ck med l\u00e4ttsaltat vatten och koka mjuk i 15\u201320 minuter. Sl\u00e5 av vattnet och \u00e5nga av. H\u00e4ll p\u00e5 gr\u00e4dde och l\u00e5t den n\u00e4stan koka in. Mixa till sl\u00e4t pur\u00e9. R\u00f6r i gr\u00e4sl\u00f6k och citronskal, salta och peppra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Majskyckling:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm ugnen till 175 grader. Salta, peppra och bryn kycklingbr\u00f6sten runt om i en het panna med lite olja. Efterstek i ugnen i cirka 15 minuter. Skiva upp och servera med tillbeh\u00f6ren.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 msk str\u00f6socker 1 dl balsamvin\u00e4ger 1 dl r\u00f6dvin 1\/2 dl vatten 1 msk koncentrerad kalvfond 1\/2 msk majsenaredning 2 msk sm\u00f6r Svartr\u00f6tter:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":461626,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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