{"id":461621,"date":"2008-01-22T10:34:00","date_gmt":"2008-01-22T10:34:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080122\/fikonchutney-med-saint-agur\/"},"modified":"2016-08-05T13:50:29","modified_gmt":"2016-08-05T13:50:29","slug":"fikonchutney-med-saint-agur","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080122\/fikonchutney-med-saint-agur\/","title":{"rendered":"Fikonchutney med Saint Agur"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">200 g torkade fikon<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl r\u00f6dvin<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 msk flytande honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">1\/2\u20131 dl portvin<\/span> <\/li>\n<li><span class=\"recipeingredient\">300 g Saint Agur<\/span>                       <span class=\"recipeingredientcomment\">eller annan god \u00e4delost<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Strimla fikonen, l\u00e4gg i en kastrull. H\u00e4ll p\u00e5 vatten, vin och honung. Koka ihop f\u00f6rsiktigt under cirka 15 minuter. L\u00e5t svalna, sp\u00e4d med portvin till fin, inte alltf\u00f6r torr, konsistens.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Servera till den goda osten.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 200 g torkade fikon 1 dl vatten 1 dl r\u00f6dvin 3 msk flytande honung 1\/2\u20131 dl portvin 300 g Saint Agur eller annan&#8230;<\/p>\n","protected":false},"author":1,"featured_media":461622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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