{"id":461449,"date":"2008-01-29T13:30:00","date_gmt":"2008-01-29T13:30:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080129\/skogspanna-och-gronprickigt-mos\/"},"modified":"2015-12-10T13:48:30","modified_gmt":"2015-12-10T13:48:30","slug":"skogspanna-och-gronprickigt-mos","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080129\/skogspanna-och-gronprickigt-mos\/","title":{"rendered":"Skogspanna och gr\u00f6nprickigt mos"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 stor gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  100 g f\u00e4rska champinjoner, skivade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk flytande sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 paket ren- eller viltskav<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 1\/2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk vilt &amp; kantarellfond<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk enb\u00e4r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl lingon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Mos:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8\u201310 potatisar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl gr\u00f6na frysta \u00e4rter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 2 dl varm mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och vitpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 L\u00e4ttbryn hackad l\u00f6k och champinjon i h\u00e4lften av sm\u00f6ret.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2 Stek skaven i resten av sm\u00f6ret, l\u00e4gg i stekt l\u00f6k och champinjoner, vatten och fond, mortla samman  enb\u00e4r, salt och peppar och str\u00f6 p\u00e5. Sjud 8 minuter. Red av. R\u00f6r ner lingon.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3 Skala och sk\u00e4r potatisen i bitar, koka dem. L\u00e4gg i \u00e4rter och koka 4 minuter. Sila av, st\u00f6t till mos med varm mj\u00f6lk. Krydda.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 stor gul l\u00f6k 100 g f\u00e4rska champinjoner, skivade 2 msk flytande sm\u00f6r 2 paket ren- eller viltskav 2 1\/2 dl vatten 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":461450,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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