{"id":461369,"date":"2008-02-05T11:15:00","date_gmt":"2008-02-05T11:15:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080205\/variation-pa-kal\/"},"modified":"2015-12-10T13:48:36","modified_gmt":"2015-12-10T13:48:36","slug":"variation-pa-kal","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080205\/variation-pa-kal\/","title":{"rendered":"Variation p\u00e5 k\u00e5l"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  Spetsk\u00e5l:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 spetsk\u00e5l \u00e0 500 g<\/span> <\/li>\n<li><span class=\"recipeingredient\">  11\/2 liter vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 klyftor vitl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk hel kummin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 kvistar citrontimjan<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 lagerblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  F\u00e4nk\u00e5l och blomk\u00e5l:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 f\u00e4nk\u00e5l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 blomk\u00e5lshuvud<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 kvistar timjan<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 klyfta vitl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 schalottenl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  skal och saft fr\u00e5n 1\/2 citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk honung<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Spetsk\u00e5l:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vatten, l\u00f6k skuren i bitar, vitl\u00f6k, kummin, salt, timjan och lagerblad. L\u00e4gg i k\u00e5len och l\u00e5t sjuda tills den \u00e4r mjuk. Ta upp och l\u00e4gg k\u00e5len i press under en tyngd, l\u00e5t\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                kallna. Sk\u00e4r upp i 4 bitar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Ansa (spara resterna till buljongen) och skiva f\u00e4nk\u00e5len i 1 cm tjocka skivor. Baka i ugn, 150\u00b0 med salt och olivolja, tills f\u00e4nk\u00e5len \u00e4r mjuk.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                F\u00e4nk\u00e5l och blomk\u00e5l:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Ansa (spara resterna till buljongen) och dela blomk\u00e5lshuvudet i buketter och varje bukett p\u00e5 mitten. Fr\u00e4s i olivolja med timjan, vitl\u00f6k och skivad schalottenl\u00f6k. Sl\u00e5 p\u00e5 vatten s\u00e5 det t\u00e4cker, salta och koka mjuk. Sl\u00e5 av v\u00e4tskan (spara v\u00e4tskan till buljongen) och blanda upp med citronskal, saft och honung.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Vid servering: V\u00e4rm i ugn, 90\u00b0.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Ing\u00e5r i \u00e5rets kock 2008, Tom Sj\u00f6stedts vinnarrecept: R\u00e5varukorg.<\/p>\n<p>\u201dVariation p\u00e5 k\u00e5l med cr\u00e8me p\u00e5 k\u00e5lrot smaksatt med brynt sm\u00f6r, \u00e4ggrulle med l\u00f6jrom, dinkelstekt sikl\u00f6ja samt pepparrotsbuljong\u201d.\n          <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Spetsk\u00e5l: 1\/2 spetsk\u00e5l \u00e0 500 g 11\/2 liter vatten 1\/2 gul l\u00f6k 3 klyftor vitl\u00f6k 2 tsk hel kummin 1 msk salt 5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":461370,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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