{"id":461309,"date":"2008-02-05T13:12:00","date_gmt":"2008-02-05T13:12:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080205\/kalvlever-med-saffranspolenta\/"},"modified":"2015-12-10T13:48:42","modified_gmt":"2015-12-10T13:48:42","slug":"kalvlever-med-saffranspolenta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080205\/kalvlever-med-saffranspolenta\/","title":{"rendered":"Kalvlever med saffranspolenta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  12 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 pkt (\u00e0 0,5 g) saffran<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl polentagryn<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 lagerblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4\u20138 skivor rimmat fl\u00e4sk utan sv\u00e5l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk sm\u00f6r eller neutral olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2\u20133 skivade r\u00f6da eller gula l\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 r\u00f6da \u00e4pplen i grova skivor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  600 g kalvlever<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2\u20133 msk sm\u00f6r eller olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  S\u00e5s:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 dl konc svartvinb\u00e4rssaft<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk kinesisk soja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 1 tsk balsamvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, svartpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vattnet med saffran, vispa i polentagryn och salt i en kastrull. L\u00e4gg i bladen och koka upp under lock, r\u00f6r om ofta. S\u00e4nk till svag v\u00e4rme och l\u00e5t sm\u00e5puttra med locket p\u00e5 gl\u00e4nt knappt 10 minuter. R\u00f6r om ofta. Smaka av den gr\u00f6tlika polentan med salt och svartpeppar. T\u00e4ck noga tills serveringsdags.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Stek fl\u00e4sket, sedan l\u00f6ken (p\u00e5 knapp medelv\u00e4rme) och \u00e4pplena (h\u00f6g v\u00e4rme, kort tid). Ta upp efterhand och sk\u00f6lj ur pannan mellan sorterna. H\u00e5ll allt varmt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Dra hinnan av levern med hj\u00e4lp av k\u00f6kspapper, skiva den, det g\u00e5r l\u00e4ttast med laxkniv. Sk\u00e4r bort st\u00f6rre hinnor i skivorna. Stek levern hastigt p\u00e5 h\u00f6g v\u00e4rme i rej\u00e4lt med fett, bara 1\u20132 minuter p\u00e5 varje sida. Servera genast.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5s Koka upp saft med soja och balsamvin\u00e4ger, l\u00e5t puttra n\u00e5gra minuter. Salta och peppra.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 12 dl vatten 1\/2 pkt (\u00e0 0,5 g) saffran 2 dl polentagryn 1 tsk salt 2 lagerblad 4\u20138 skivor rimmat fl\u00e4sk utan sv\u00e5l&#8230;<\/p>\n","protected":false},"author":1,"featured_media":461310,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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