{"id":461261,"date":"2008-02-13T10:22:00","date_gmt":"2008-02-13T10:22:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080213\/schweizerschnitzel-med-ostfyllning\/"},"modified":"2016-07-18T20:38:03","modified_gmt":"2016-07-18T20:38:03","slug":"schweizerschnitzel-med-ostfyllning","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080213\/schweizerschnitzel-med-ostfyllning\/","title":{"rendered":"Schweizerschnitzel med ostfyllning"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 skiva formfranska<\/span>                       <span class=\"recipeingredientcomment\">(vitt br\u00f6d)<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">550 g kalvinnanl\u00e5r<\/span>                       <span class=\"recipeingredientcomment\">(eller den billigare skinksteken)<\/span><\/li>\n<li><span class=\"recipeingredient\">6 skiva kokt skinka<\/span>                       <span class=\"recipeingredientcomment\">eller lufttorkad skinka<\/span><\/li>\n<li><span class=\"recipeingredient\">4 st grev\u00e9ost<\/span>                       <span class=\"recipeingredientcomment\">tjocka skivor lagrad<\/span><\/li>\n<li><span class=\"recipeingredient\">  salviablad<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska<\/span><\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">flytande, att steka i<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Kantsk\u00e4r br\u00f6dskivorna och smula dem i matberedare. L\u00e4gg smulorna p\u00e5 en tallrik.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda mj\u00f6l med salt och peppar p\u00e5 en annan tallrik. Vispa samman \u00e4gget i en tredje tallrik.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r k\u00f6ttet i tunna skivor. Banka ut dem \u00e4nnu tunnare och st\u00f6rre mellan plastsjok. L\u00e4gg en skinkskiva p\u00e5 varje k\u00f6tthalva, l\u00e4gg en ostskiva p\u00e5 skinkan, krydda med ett par salviablad och vik skinkskivan \u00f6ver om den \u00e4r tillr\u00e4ckligt stor, annars g\u00e5r det \u00e5t tv\u00e5 skinkskivor. Vik andra h\u00e4lften av k\u00f6ttskivan \u00f6ver och f\u00e4st med tandsticka, korta grillpinnar eller ruladn\u00e5lar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4nd de fyllda k\u00f6ttbitarna f\u00f6rst i mj\u00f6lblandningen, sedan i \u00e4gg och slutligen i smulat br\u00f6d. S\u00e5 l\u00e5ngt kan schnitzlarna f\u00f6rberedas i god tid och f\u00f6rvaras i kylsk\u00e5pet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Stek schnitzlarna p\u00e5 b\u00e5da sidor i flytande sm\u00f6r i en stekpanna p\u00e5 medelv\u00e4rme 8\u201310 minuter. S\u00e4nk v\u00e4rmen efterhand. Eller l\u00e5t schnitzlarna f\u00e5 gyllene f\u00e4rg i stekpannan, l\u00e4gg \u00f6ver dem i en l\u00e5ngpanna och efterstek mitt i ugnen i 175 grader 5\u20138 minuter, beroende p\u00e5 tjockleken. Osten i mitten ska sm\u00e4lta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Servera med sm\u00f6rsv\u00e4ngda kokta delikatesspotatisar och kokt brysselk\u00e5l. Str\u00f6 hackad persilja \u00f6ver.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                Vill du ha s\u00e5s kan creme fraiche smaks\u00e4ttas med kapris och serveras till. Vanlig bruns\u00e5s bl\u00f6ter upp paneringen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 skiva formfranska (vitt br\u00f6d) 0.5 dl vetemj\u00f6l 1 tsk salt 0.5 tsk svartpeppar 2 st \u00e4gg 550 g kalvinnanl\u00e5r (eller den billigare&#8230;<\/p>\n","protected":false},"author":1,"featured_media":461262,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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