{"id":461257,"date":"2008-02-13T10:24:00","date_gmt":"2008-02-13T10:24:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080213\/gratinerade-exotiska-frukter-med-zabaione\/"},"modified":"2016-08-07T17:30:48","modified_gmt":"2016-08-07T17:30:48","slug":"gratinerade-exotiska-frukter-med-zabaione","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080213\/gratinerade-exotiska-frukter-med-zabaione\/","title":{"rendered":"Gratinerade exotiska frukter med zabaione"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">400 g frukt<\/span>                       <span class=\"recipeingredientcomment\">t ex mango, sharonfrukt, granat\u00e4pple<\/span><\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl vin<\/span>                       <span class=\"recipeingredientcomment\">(t ex marsalavin)<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4lj de frukter du \u00f6nskar och blanda g\u00e4rna. Skala\/klyfta\/\u00f6ppna om s\u00e5 beh\u00f6vs och f\u00f6rdela frukten i djupa efterr\u00e4ttstallrikar som t\u00e5l ugnsv\u00e4rme (om du inte har en gratineringsbr\u00e4nnare).\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp lite vatten i en vid kastrull. Vispa  \u00e4ggulor och socker p\u00f6sigt med elvisp i en st\u00e5lbunke eller st\u00e5lkastrull. S\u00e4tt ner bunken i det heta vattnet som ska sjuda, inte bubbelkoka.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Forts\u00e4tt vispa och tills\u00e4tt vinet lite i taget medan skummet blir varmt, vitt och \u00e4nnu p\u00f6sigare. Det ska bli s\u00e5 varmt att det n\u00e4stan br\u00e4nns p\u00e5 fingret. Men det f\u00e5r inte sjuda, d\u00e5 spricker s\u00e5sen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp bunken ur vattenbadet, forts\u00e4tt vispa tills temperaturen sjunkit lite. Men var f\u00f6rsiktig, om det blir helt kallt tunnar p\u00f6set ut sig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Skeda s\u00e5s \u00f6ver frukten i tallrikarna. Fixa grat\u00e4ngf\u00e4rg med en gasolbr\u00e4nnare. Eller s\u00e4tt in tallrikarna ett \u00f6gonblick h\u00f6gt upp i ugnen under grillelementet p\u00e5 full v\u00e4rme. G\u00e5 inte ifr\u00e5n, brunf\u00e4rgen kommer snabbt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Garnera med b\u00e4r eller citronmeliss och servera desserten direkt.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g frukt t ex mango, sharonfrukt, granat\u00e4pple 3 st \u00e4ggulor 0.5 dl str\u00f6socker 0.5 dl vin (t ex marsalavin) G\u00f6r s\u00e5 h\u00e4r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":461258,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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