{"id":461193,"date":"2008-02-19T16:22:00","date_gmt":"2008-02-19T16:22:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080219\/fjallmacka-med-hollandaise\/"},"modified":"2015-12-10T13:48:52","modified_gmt":"2015-12-10T13:48:52","slug":"fjallmacka-med-hollandaise","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080219\/fjallmacka-med-hollandaise\/","title":{"rendered":"Fj\u00e4llmacka med hollandaise"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  4 skivor grovt fullkornsbr\u00f6d<\/span> <\/li>\n<li><span class=\"recipeingredient\">  150 g rensad r\u00f6kt sik<\/span> <\/li>\n<li><span class=\"recipeingredient\">  blandad sallad, gr\u00e4sl\u00f6k och dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  citronklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  F\u00f6rlorade \u00e4gg:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 liter vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk \u00e4ttiksprit<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 f\u00e4rska \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Hollandaise:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 rumsvarma \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 msk pressad citronsaft<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk ljummet vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50 g (osaltat) sm\u00f6r, rumsvarmt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  150 g sm\u00e4lt (osaltat) sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och nymalen vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ev aningen kajennpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                B\u00f6rja med att f\u00f6rlora \u00e4ggen. De beh\u00f6ver vara f\u00e4rska s\u00e5 att vitan l\u00e4gger sig om gulan. Hetta upp vatten med salt och \u00e4ttika i en kastrull, det ska bara sjuda.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Kn\u00e4ck ner \u00e4ggen ett i s\u00e4nder och sjud 2\u20133 minuter. Lyft upp \u00e4ggen med h\u00e5lslev och l\u00e4gg dem att rinna av p\u00e5 handduk.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg br\u00f6d p\u00e5 var sin tallrik. F\u00f6rdela sik p\u00e5 br\u00f6den och l\u00e4gg p\u00e5 var sitt f\u00f6rlorat \u00e4gg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Klicka p\u00e5 hollandaise om s\u00e5 \u00f6nskas och toppa med gr\u00f6nt och citronklyfta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Hollandaise:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                St\u00e4ll en rostfri bunke i medelvarmt vattenbad, 80\u201390 grader. Vispa \u00e4ggulorna i den rostfria bunken tills de tjocknar, cirka en minut.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Vispa ner citronsaft, vatten och 1 kryddm\u00e5tt salt i \u00e4ggen. R\u00f6r ner klickar av det rumsvarma sm\u00f6ret som f\u00e5r sm\u00e4lta sakta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Vispa sedan in det sm\u00e4lta sm\u00f6ret tills s\u00e5sen \u00e4r tjock och sl\u00e4t. Smaka av med salt och peppar, eventuellt kajennpeppar och lite mer citronsaft om s\u00e5 beh\u00f6vs.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 skivor grovt fullkornsbr\u00f6d 150 g rensad r\u00f6kt sik blandad sallad, gr\u00e4sl\u00f6k och dill citronklyftor F\u00f6rlorade \u00e4gg: 1 1\/2 liter vatten 1 tsk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":461194,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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