{"id":461091,"date":"2008-02-27T16:28:00","date_gmt":"2008-02-27T16:28:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080227\/engelska-potatisscones-med-frast-svamp\/"},"modified":"2016-08-01T17:07:28","modified_gmt":"2016-08-01T17:07:28","slug":"engelska-potatisscones-med-frast-svamp","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080227\/engelska-potatisscones-med-frast-svamp\/","title":{"rendered":"Engelska potatisscones med fr\u00e4st svamp"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">225 g potatis<\/span>                       <span class=\"recipeingredientcomment\">mj\u00f6lig, kokt och sval<\/span><\/li>\n<li><span class=\"recipeingredient\">4 dl vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">(240 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller olja att steka i<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Pressa eller mosa potatisen, blanda den med mj\u00f6l, salt och bakpulver samt mj\u00f6lken, lite i s\u00e4nder, till en stadig deg. Mj\u00f6lkm\u00e4ngden beror p\u00e5 potatissortens uppsugningsf\u00f6rm\u00e5ga.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Kn\u00e5da hastigt degen smidig. Kavla eller platta ut den till 5 millimeters tjocklek, och ta ut kakor med glas eller utstickare, 7\u20138 centimeter i diameter. Stek i baconflott, olja eller sm\u00f6r, cirka 4 minuter p\u00e5 varje sida i medelvarm stekpanna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Servera sconesen varma, med f\u00e4rskost och sylt eller med fr\u00e4st svamp. Till kv\u00e4llsmat, mellanm\u00e5l och som bredvidr\u00e4tt till soppa.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 225 g potatis mj\u00f6lig, kokt och sval 4 dl vetemj\u00f6l (240 g) 0.5 tsk salt 0.5 tsk bakpulver 1.5 dl mj\u00f6lk 1 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":461092,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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