{"id":461007,"date":"2008-03-04T16:57:00","date_gmt":"2008-03-04T16:57:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080304\/helstekt-gos-med-fankalsgratang\/"},"modified":"2016-07-20T08:40:59","modified_gmt":"2016-07-20T08:40:59","slug":"helstekt-gos-med-fankalsgratang","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080304\/helstekt-gos-med-fankalsgratang\/","title":{"rendered":"Helstekt g\u00f6s med f\u00e4nk\u00e5lsgrat\u00e4ng"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1,5 kg g\u00f6s<\/span>                       <span class=\"recipeingredientcomment\">hel, urtagen och fj\u00e4llad med skinnet kvar<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl kallpressad rapsolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  flingsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 tsk dijonsenap<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">250 g socker\u00e4rter<\/span> <\/li>\n<li><span class=\"recipeingredient\">250 g haricots verts<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st knippl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">eller salladsl\u00f6k<\/span><\/li>\n<\/ul>\n<h3>F\u00e4nk\u00e5lsgrat\u00e4ng:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">10 st potatis<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st f\u00e4nk\u00e5lsst\u00e5nd<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st vitl\u00f6ksklyftor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl matlagningsgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt, svartpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl v\u00e4sterbottensost<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj av och torka fisken. Sk\u00e4r sk\u00e5ror genom skinnet p\u00e5 tv\u00e4ren, s\u00e5 djupa att du k\u00e4nner ryggbenet ta emot med kniven.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Massera in olja och salt i sk\u00e5rorna. Stryk lite senap i varje sk\u00e5ra och stick in en tunt skuren halv citronskiva i varje sk\u00e5ra, peppra. V\u00e4nd p\u00e5 fisken och g\u00f6r samma sak p\u00e5 andra sidan. Stek fisken i ugn i 200 grader i cirka 20\u201330 minuter tills den \u00e4r genomstekt).\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj socker\u00e4rter och haricots verts. Sk\u00e4r l\u00f6karna i 7 centimeter l\u00e5nga bitar, dela dem p\u00e5 tv\u00e4ren om de \u00e4r tjocka. L\u00e4gg gr\u00f6nsakerna bredvid fisken i ugnsformen n\u00e4r tio minuter av gr\u00e4ddningstiden \u00e5terst\u00e5r och l\u00e5t gr\u00f6nsakerna bli mjuka och ta smak av v\u00e4tskan i formens botten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                F\u00e4nk\u00e5lsgrat\u00e4ng: Skala potatisen. Dela f\u00e4nk\u00e5len p\u00e5 mitten. Sk\u00e4r bort roten. Strimla f\u00e4nk\u00e5len och potatisen fint. Finhacka vitl\u00f6ken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp gr\u00e4dde och vitl\u00f6k. L\u00e4gg ner potatis- och f\u00e4nk\u00e5lsstrimlorna och l\u00e5t koka f\u00f6rsiktigt i 2\u20133 minuter. Salta och peppra. H\u00e4ll i blandningen i en ugnsfast form och str\u00f6 \u00f6ver osten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda grat\u00e4ngen i ugnen i cirka 30 minuter. Grat\u00e4ngen kan st\u00e4llas under fisken. Byt sedan plats p\u00e5 formarna s\u00e5 att grat\u00e4ngen f\u00e5r fin f\u00e4rg p\u00e5 ytan. Servera fisken och gr\u00f6nsakerna tillsammans med f\u00e4nk\u00e5lsgrat\u00e4ngen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1,5 kg g\u00f6s hel, urtagen och fj\u00e4llad med skinnet kvar 0.5 dl kallpressad rapsolja flingsalt 3 tsk dijonsenap 1 st citron vitpeppar 250&#8230;<\/p>\n","protected":false},"author":1,"featured_media":461008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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