{"id":460991,"date":"2008-03-12T14:13:00","date_gmt":"2008-03-12T14:13:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080312\/laxtimbaler-med-chilivildris-och-raksas\/"},"modified":"2015-12-10T13:49:06","modified_gmt":"2015-12-10T13:49:06","slug":"laxtimbaler-med-chilivildris-och-raksas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080312\/laxtimbaler-med-chilivildris-och-raksas\/","title":{"rendered":"Laxtimbaler med chilivildris och r\u00e4ks\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  ca 400 g tinad eller f\u00e4rsk laxfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 gul l\u00f6k, klyftad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 morot, skalad, i bitar persiljestj\u00e4lkar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olja och bakpl\u00e5tspapper<\/span> <\/li>\n<li><span class=\"recipeingredient\">  6 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl matlagningsgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk salt,<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk nymalen vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  500 g tinad hackad spenat<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk finhackad gr\u00e4sl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 portioner vildris<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 r\u00f6d chilifrukt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  100 g socker\u00e4rter, grovstrimlade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 portioner f\u00e4rdig citrons\u00e5s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  rivet skal och saft av 1\/2 citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  en handfull skalade r\u00e4kor<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Ta med pincett bort de ben som kan sitta kvar i fiskfil\u00e9n.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp 3\u20134 centimeter vatten i vid kastrull, l\u00e4gg i l\u00f6k, morot och persilja. Sjud 5 minuter under lock. L\u00e4gg i fisken, l\u00e4gg p\u00e5 lock, s\u00e4nk v\u00e4rmen till minimum. Fisken \u00e4r kokt efter 5\u20136 minuter. Ta bort skinn och det bruna fiskk\u00f6ttet. L\u00e5t kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Olja insidan av fyra rej\u00e4la, koniska tekoppar eller sk\u00e5lar, som rymmer cirka 4 deciliter. L\u00e4gg tv\u00e5 l\u00e5nga remsor bakpl\u00e5tspapper i kors i botten och upp \u00f6ver kanten, s\u00e5 tas inneh\u00e5llet l\u00e4tt ut efter gr\u00e4ddningen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4ggen med gr\u00e4dde och mj\u00f6lk, salt och peppar. R\u00f6r i spenat och gr\u00e4sl\u00f6k. Dela fisken i grova kuber och f\u00f6rdela i sk\u00e5larna. H\u00e4ll p\u00e5 spenatsmeten. Gr\u00e4dda i nedre delen av 175 grader varm ugn cirka 25 minuter. L\u00e5t stadga sig ett par minuter, lossa timbalerna fr\u00e5n kanten med kniv. Stj\u00e4lp upp p\u00e5 tallrikar med hj\u00e4lp av pappersremsorna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Koka vildris i kokp\u00e5se enligt paketets anvisning, L\u00e5t halva chilin koka med, skiva resten tunt till uppl\u00e4ggningen. L\u00e5t socker\u00e4rterna ocks\u00e5 koka med, ta upp med h\u00e5lslev.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Krydda upp citrons\u00e5sen med citronskal och -saft. V\u00e4rm, blanda i r\u00e4korna precis f\u00f6re serveringen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver ca 400 g tinad eller f\u00e4rsk laxfil\u00e9 1 gul l\u00f6k, klyftad 1 morot, skalad, i bitar persiljestj\u00e4lkar olja och bakpl\u00e5tspapper 6 \u00e4gg 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":460992,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[28,16,23,316],"class_list":["post-460991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fest","tag-huvudratt","tag-ovrigt","tag-svar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 00:21:38","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/460991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=460991"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/460991\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/460992"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=460991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=460991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=460991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}