{"id":460773,"date":"2008-04-02T10:21:00","date_gmt":"2008-04-02T10:21:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080402\/sorbet-med-bar-och-kokos\/"},"modified":"2015-12-10T13:49:21","modified_gmt":"2015-12-10T13:49:21","slug":"sorbet-med-bar-och-kokos","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080402\/sorbet-med-bar-och-kokos\/","title":{"rendered":"Sorbet med b\u00e4r och kokos"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 liter (500 g) hallon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  300 g sockerlag<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk pressad citronsaft<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 gelatinblad, bl\u00f6tlagt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Bj\u00f6rnb\u00e4rssorbet:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 liter (500 g) bj\u00f6rnb\u00e4r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  300 g sockerlag<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk pressad citronsaft<\/span> <\/li>\n<li><span class=\"recipeingredient\">  gelatinblad, bl\u00f6tlagt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Kokossorbet:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  500 g kokospur\u00e9 (finns i<\/span> <\/li>\n<li><span class=\"recipeingredient\">  v\u00e4lsorterade delikatessbutiker)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  150 g sockerlag<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk pressad limejuice<\/span> <\/li>\n<li><span class=\"recipeingredient\">  rivet skal av 1\/2 limefrukt<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka f\u00f6rst en sockerlag av 6 deciliter (550 gram) str\u00f6socker, 3 deciliter vatten och 100 gram glykos (apoteksvara). Koka tills en (digital)termometer visar 106 grader. L\u00e5t kallna. F\u00f6rvaras i burk med lock i kyl tills den ska anv\u00e4ndas.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                De tre sorbeterna g\u00f6rs p\u00e5 samma s\u00e4tt: Blanda ingredienserna till sorbetsorterna i glassmaskin. Gelatinbladet sm\u00e4lts i lite av b\u00e4rpur\u00e9n (g\u00e5r bra i mikron) och blandas med massan som fryses till mjuk sorbet. Spara sorbeten i en ask med lock i frysen. G\u00f6r likadant med de \u00f6vriga sorterna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Ta ut sorbeterna lite f\u00f6re servering ifall de f\u00f6rvarats i frysen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 liter (500 g) hallon 300 g sockerlag 1 msk pressad citronsaft 1\/2 gelatinblad, bl\u00f6tlagt Bj\u00f6rnb\u00e4rssorbet: 1 liter (500 g) bj\u00f6rnb\u00e4r 300 g&#8230;<\/p>\n","protected":false},"author":1,"featured_media":460774,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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