{"id":460749,"date":"2008-04-02T11:04:00","date_gmt":"2008-04-02T11:04:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080402\/ingefarspannacotta-med-limesirap\/"},"modified":"2016-07-18T19:09:23","modified_gmt":"2016-07-18T19:09:23","slug":"ingefarspannacotta-med-limesirap","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080402\/ingefarspannacotta-med-limesirap\/","title":{"rendered":"Ingef\u00e4rspannacotta med limesirap"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st gelatinblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl mellangr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">27 %<\/span><\/li>\n<li><span class=\"recipeingredient\">0.75 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk ingef\u00e4ra<\/span>                       <span class=\"recipeingredientcomment\">eller 1 tsk malen<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st limefrukt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk ljus sirap<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg gelatinbladen i kallt vatten i 5 minuter. Koka upp gr\u00e4dde, socker och ingef\u00e4ra, r\u00f6r om ordentligt, ta bort fr\u00e5n v\u00e4rmen. Pressa ur s\u00e5 mycket vatten som m\u00f6jligt ur gelatinet, r\u00f6r ner det i den varma gr\u00e4dden. F\u00f6rdela smeten i portionsformar eller glas. Kyl i minst 2 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Riv skalet fr\u00e5n limefrukterna, helst med ett zestj\u00e4rn. L\u00e4gg skalet i en kastrull ihop med socker, vatten och sirap. Koka upp, koka f\u00f6rsiktigt till simmig konsistens i cirka 10 minuter. Skala limen med en vass kniv och sk\u00e4r ut snygga klyftor. Ta limesirapen fr\u00e5n v\u00e4rmen och l\u00e5t svalna n\u00e5got, l\u00e4gg i limeklyftorna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Toppa pannacottan med limesirapen precis f\u00f6re servering.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 st gelatinblad 5 dl mellangr\u00e4dde 27 % 0.75 dl str\u00f6socker 1 msk ingef\u00e4ra eller 1 tsk malen 2 st limefrukt 1 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":460750,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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