{"id":460733,"date":"2008-04-02T11:13:00","date_gmt":"2008-04-02T11:13:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080402\/renskavspanna-med-rosmarinbulgur\/"},"modified":"2015-12-10T13:49:23","modified_gmt":"2015-12-10T13:49:23","slug":"renskavspanna-med-rosmarinbulgur","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080402\/renskavspanna-med-rosmarinbulgur\/","title":{"rendered":"Renskavspanna med rosmarinbulgur"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  400 g champinjoner<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\u20132 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 palsternackor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  500 g tinat renskav<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\/4\u20131 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 krm svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl matgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  torkade tranb\u00e4r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 portioner bulgur<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt enligt paketet<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 kvist rosmarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 lagerblad<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Skiva och stek svampen ett par minuter p\u00e5 h\u00f6g v\u00e4rme innan en aning sm\u00f6r tills\u00e4tts. Ta upp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Skala nackorna och dela dem. L\u00e5t dem fr\u00e4sa i sm\u00f6r p\u00e5 h\u00f6g v\u00e4rme. Ta upp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Bryn renskavet i sm\u00f6r. Riv det till strimlor med tv\u00e5 gafflar, salta och peppra. Tills\u00e4tt gr\u00e4dde, svamp, nackor och tranb\u00e4r. L\u00e5t puttra 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. Koka bulgur med salt, rosmarin och lagerblad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g champinjoner 1\u20132 msk sm\u00f6r 4 palsternackor 500 g tinat renskav 3\/4\u20131 tsk salt 2 krm svartpeppar 2 dl matgr\u00e4dde torkade tranb\u00e4r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":460734,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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